For some reason, the word charlotte, many mean a pie with apples.
But this is not at all true.
Charlotte is cooked with a variety of fruits and berries.
One of the successful fillings is pears. Charlotte with them are juicy and fragrant.
Bake it?
Charlotte with pears - general principles of preparation
The classic dough for charlotte with pears is a regular sponge cake on eggs with sugar. Thanks to the fruit juice, the crumb becomes moist and tender. Increasingly, fruit pies are made from dough on yogurt, butter, sour cream and even mayonnaise, the recipe is slightly lower. Together with wheat flour semolina, corn, oatmeal can be used.
Charlotte pears are cut into slices or slices. The stub is thrown out. Fruits can be laid immediately in the dough. Sometimes they make a central layer of pears. You can put the pieces on the bottom of the mold or on top of the dough. It all depends on the recipe and your own desire. Bake cakes in the oven. For most recipes, you can use a slow cooker. But here it is worth considering the amount of test. Since it’s impossible to bake a big pie in it.
Charlotte with pears from biscuit dough
A simple recipe for charlotte with pears, the dough for which is prepared according to the type of a classic egg biscuit with sugar. The cake is light, soft, baked relatively quickly.
Ingredients
• a glass of flour;
• three eggs;
• four pears;
• 0.3 tsp salts;
• 0.5 tsp cultivator;
• a glass of sugar;
• nutmeg, cinnamon or vanilla.
Cooking
1. Turn on the oven immediately, let it warm up at 190 degrees, the preparation of this test is quite quick.
2. Cut the pears into slices. Sprinkle with cinnamon or a little nutmeg.
3. Beat eggs and sand until fluffy foam, add a little salt to the dough for taste. Mass should increase at least 2.5 times.
4. Add flour with a cultivator, stir.
5. Now it’s the turn of the pears. Put the fruit in the dough, stir, transfer the mass to a greased tin.
6. Or shift the dough into a mold, scatter fruit slices on top, cut into large pieces.
7. Bake pear charlotte until dry. If the cake is not high, then it will take no more than half an hour. If the form is small and the charlotte is high, then it is advisable to reduce the temperature to 180 and hold the cake in the oven for 50-60 minutes.
Charlotte with pears from kefir dough
A simple charlotte recipe to always have on hand. The pie is prepared in a few minutes, you can replace kefir with any sour-milk product.
Ingredients
• a glass of kefir;
• 0.75 cups of sugar;
• three pears;
• 1 tsp soda;
• 120 g margarine / butter;
• flour 1.5 cups;
• two eggs.
Cooking
1. Pour kefir into a bowl, add soda, stir, let pass the reaction.
2. After a minute, the mass will stop foaming, add eggs with sugar, beat.
3. Butter or margarine should be melted. Then cool the fat, transfer to kefir with the rest of the ingredients.
4. It remains only to add flour. For flavor, you can add a bag of vanilla. The dough is ready!
5. Rinse and dry the pears, cut into cubes, bypassing the bits. Pour into the dough, stir.
6. Pour the pear dough into a greased form.
7. Bake at 180. For a mold with a diameter of 20 cm, it will take 35-40 minutes. But be guided by the abilities of your soy oven.
8. If you plan to bake a pie in a slow cooker, then put the full cycle, on average, it lasts 50 minutes.
Charlotte with pears from mayonnaise dough
Variant of available dough for pear charlotte. You can take any mayonnaise for him. If the sauce is liquid, then you may need to add a little more flour. See for consistency.
Ingredients
• three eggs;
• 1.3 cups flour;
• a glass of sugar;
• 0.3 kg of pears;
• 4 tablespoons of mayonnaise;
• vanilla;
• 0.5 sachets of ripper;
• 0.5 tsp cinnamon
• 1 spoon with a mountain of powder.
Cooking
1. Break the eggs into a bowl to knead the dough, pour sugar on them.
2. Beat with a mixer for three minutes.
3. Add mayonnaise, whisk another half a minute.
4. Pour the flour, add either a ripper or slaked soda, stir. Rate the consistency. The mass should not be liquid, the dough will slowly drain from the spoon.
5. Pears cut into long slices.
6. Transfer the dough into a baking dish.
7. Top with a layer of pear slices. If all does not fit, you can drown part of it in a pie.
8. Bake immediately, the oven should already be preheated by 180. Before serving, sprinkle with powder mixed with cinnamon powder.
Charlotte with pears and raisins
A variant of delicious charlotte with pears, for which the cupcake is used. Soak raisins for the cake beforehand so that the grapes are soft and juicy.
Ingredients
• 100 g of oil;
• 120 g flour;
• 0.3 kg of pears;
• 2 eggs;
• 100 g sugar;
• 0.3 tsp cultivator;
• 50 g of raisins;
• salt.
Cooking
1. Melt the butter right away, you can warm a piece in the microwave. Cool.
2. Pour raisins with warm water. If time is short, you can use hot water, but not boiling water. Let the dry berries swell, then drain the water. Put raisins on a dry cloth, let them dry.
3. Peel the pears, cut into small pieces or small slices.
4. Cook the dough. To do this, beat the eggs with sand until very good foam, you can immediately throw a pinch of salt.
5. Add melted butter to the eggs, stir with a spoon.
6. Add the flour, throw the baking powder, stir gently, try not to settle the foam.
7. Now you can add raisins and pears, sprinkle on a shaker so that the filling is evenly distributed.
8. It remains to shift the dough into a mold, bake at 180. For such a charlotte, it will take 40-45 minutes.
Charlotte with pears and apples
Pears themselves are sweet enough. Charlotte with them will turn out much tastier if you add a few apples. Choose acidic varieties. Another feature of this recipe is the use of corn flour.
Ingredients
• 0.5 cups of wheat flour;
• 0.5 cups of corn flour;
• 1 tsp without ripper mound;
• 4 eggs;
• 2 pears;
• 2 apples;
• 180 g of sugar;
• 20 g butter.
Cooking
1. Both types of flour need to be sifted. You can immediately pour the cultivator to them.
2. The form must be greased with a thick layer of butter. It will not let the cake stick to the dish, give the cake a golden crust.
3. Prepare the fruit immediately. Cut apples and pears with any slices, no need to peel the skin. To prevent pieces of apple from darkening, you can sprinkle the fruit with lemon juice.
4. Preheat the stove to 180.
5. When everything is prepared, you can begin to knead the dough.
6. Connect the eggs and sand in a bowl. Take a mixer and beat at maximum rpm 6-7 minutes.
7. Pour both types of flour with a cultivator, stir.
8. We shift the fruit into a form oiled with oil.
9. Fill with yellowish dough with corn flour.
10. We bake. Depending on the diameter of the mold, the process will take from 30 to 50 minutes.
Charlotte with pears (dough on semolina)
Variant of semolina charlotte or manna with pears. The recipe is noteworthy for not requiring eggs. At the same time, the cake is very tasty.
Ingredients
• a glass of semolina;
• 600 g of pears;
• a glass of flour;
• 120 g of oil;
• a glass of sugar;
• 8 g of ripper;
• a glass of kefir.
Cooking
1. Combine kefir with sugar and semolina, leave for half an hour. Periodically, the mass must be stirred so that the croup swells evenly.
2. During this time, cut into large pieces of pear.
3. Lubricate the form, sprinkle with two tablespoons of semolina.
4. Add flour and a cultivator to the swollen mass, throw a pinch of salt, stir. Depending on the density of kefir, you can not pour a glass of flour.
5. Mix the dough with slices of pears. We shift to a previously greased, sprinkled mold.
6. Bake semolina Charlotte for 45 minutes.
7. If you will be using a slow cooker, cook for 50 minutes. You can turn it at the end so that the top crust is baked.
Charlotte with pears and cottage cheese
Recipe for curd charlotte with pears. The pie turns out incredibly fragrant, tasty, hearty. Any cottage cheese will do for him.
Ingredients
• 0.5 cups of sugar;
• 60 g margarine / butter;
• a glass of flour;
• 3 eggs;
• 4 full tablespoons of cottage cheese;
• 2 pears;
• 1 tsp cultivator;
• 4 tablespoons of crackers;
• 20 ml of oil.
Cooking
1. Cut the pears into slices, set aside for a while.
2. Rub the cottage cheese with a fork, you do not need to add anything to it.
3. Melt prescription margarine or butter.
4. Connect the eggs in the same bowl with sand. Whisk as for a biscuit. The foam should be white, thick.
5. Carefully add butter, flour with a cultivator, stir the dough.
6. Prepare the form. Lubricate with butter, then sprinkle with breadcrumbs.
7. Put a layer of pears on crackers. Sprinkle with cinnamon if you wish.
8. On top make a layer of cottage cheese.
9. Now you need to pour the biscuit dough.
10. Bake such a cake for 35-40 minutes, setting the oven to 180 ° C.
Charlotte with pears - useful tips and tricks
• Whether or not to peel pears? In fact, it all depends on the thickness. If the skin is thin, then you can leave it. If the crust is hard, thick and hard to chew, then it will spoil the cake.
• Charlotte will turn out magnificent and will not settle in the oven if you add a little baking ripper to the dough.
• If there is no special shape for the pie, then you can use the pan. Inside the vessel you need to grease with any fat, you can additionally sprinkle with crackers, semolina or just flour.
• In the dough for charlotte, you can add not only flour, but also ground oatmeal. A familiar cake will acquire a different taste and become healthier.
• Pears are sweet in themselves, pies with them are sugary. The addition of sour apples and berries to the filling is welcome. Tasty with slices of lemon. You can sprinkle slices of fruit with acidic citrus juice before laying it in a mold or in a dough.
