Thin and crispy waffles - a simple, but very tasty and fragrant dessert. They can be eaten in this form or roll tubes for
filling stuffing. If at home there is an electric waffle iron, then cooking will not take much time. The dough is kneading fast
made from simple products, you just need to get a good recipe.
Crispy waffles in a waffle iron - general principles of preparation
Crispy wafers are always thin, the dough is most often liquid or viscous, but sometimes there are recipes with a fairly steep mass, as for
cookies "nuts". You can cook the dough immediately before baking or in advance, it perfectly costs 1-2 days in the refrigerator, if desired
You can bake fresh waffles immediately before use.
What the dough is made of:
• fats (butter, vegetable, margarine);
• eggs;
• starch, flour (wheat, corn, etc.);
• sugar (sometimes honey is added to the dough);
• different liquids (milk, water, kefir).
To knead the dough you need a bowl, whisk or mixer, you can limit yourself to a spoon. It is important to knead a homogeneous and smooth mass without lumps. So
how they will be very noticeable when baking thin cakes.
Wafers are prepared in electric waffle irons or special double pans, they are also called gas wafers or for stoves. Dough
it is poured only on a heated surface. If it contains a lot of fats, then you can not lubricate anything extra. Finished cakes are not needed
fry strongly, they should lightly brown. If the waffles are overdried, they will crumble, the taste will also suffer.
Crispy waffles in an electric waffle iron (dough on margarine)
The easiest and cheapest recipe for crispy waffles in an electric waffle iron. It turns out not thick, as usual, but thick, but
well distributed on a hot surface.
Ingredients
• a glass of flour;
• a pack of margarine;
• a glass of sugar;
• three eggs;
• vanillin.
Cooking
1. Pay attention to margarine, you need a 200 gram packet. Modern manufacturers are increasingly reducing weight, in packs may be
160-180 g. We transfer margarine into a saucepan, melt, then cool.
2. Beat eggs and granulated sugar with a whisk until it dissolves. Add margarine, stir well.
3. Pour flour and vanilla. Continue to mix until the dough is smooth and uniform.
4. Warm up the electric waffle iron. Lubricate for the first time. Further, this can be omitted, as there is enough fat in the test.
5. We spread the dough, squeeze it so that it is evenly distributed, and prepare crispy home-made waffles!
Thin and Crispy Waffles in a Waffle Maker
The recipe for thin crispy waffles in a liquid egg dough waffle iron with butter. They make wonderful tubes for
filling with creams or condensed milk.
Ingredients
• five eggs;
• a glass of granulated sugar;
• 170-180 grams of wheat flour;
• salt, vanilla;
• 200 grams of oil.
Cooking
1. Oil for these wafers does not need to be melted. Leave for several hours in the warmth so that it softens well. In winter you can
put near the battery.
2. Put the soft butter in a bowl, add granulated sugar, whisk with a mixer for about five minutes.
3. Now one by one we break the eggs into the butter, each time we carefully interrupt.
4. As soon as the last egg was added, and it was distributed in the mass, we reduce the speed of the mixer to the minimum mode, add flour and
keep stirring the dough. It should turn out dense, stretching, as for magnificent pancakes.
5. Leave it for a few minutes alone so that it "reaches".
6. We pick up with a spoon, put on a heated waffle iron and quickly press it with the second side to make thin cakes.
Browning.
7. Remove the waffle, twist the tube until it is soft. After a few minutes, this will not work, the dough will begin to crumble.
Crispy waffles in a milk waffle maker
About 15 crispy waffles in an electric waffle iron will be obtained from this amount of ingredients. If there is no whole milk, then you can dilute
a small amount of dry concentrated powder.
Ingredients
• two eggs;
• half a glass of sugar;
• a glass of milk;
• two tablespoons of odorless oil;
• about 1.5 cups of flour.
Cooking
1. You can immediately start kneading this dough with a mixer, everything will turn out very quickly and simply. It is desirable that the products have the same
temperature. Pour sugar in a bowl, add eggs and you can throw a small pinch of salt. Stir a minute.
2. We add milk, stir once more.
3. Now it remains to add flour. It will take about 1.5 cups if the eggs are medium in size. If large specimens are caught, then
pour 1.7-1.8 glasses. We look at the density of the test. It should easily spread, resembling a liquid sour cream.
4. Stir well, season with a spoon of vegetable oil.
5. Lubricate the electric waffle iron with oil using a brush. Warm up, pour 2-3 full tablespoons of dough and bake!
Crispy waffles in an electric waffle iron with starch
The recipe for thin, simple and very crispy waffles from an electric waffle iron. The dough for them is prepared with the addition of potato starch.
Ingredients
• 150 grams of flour;
• three tablespoons of starch;
• 100 ml of milk;
• 120 grams of margarine (or use oil);
• two eggs;
• 150 grams of sugar.
Cooking
1. To prevent lumps from forming in the dough, mix the flour with potato starch, pour into a sieve, sift.
2. Pour granulated sugar into the eggs, sprinkle with a spoon until smooth.
3. Pour whole milk, boil it is not necessary, mix.
4. Melt the butter, cool to about 40 degrees, you can not use hot fat. Pour over to the eggs.
5. Continue to mix and introduce the sifted flour with starch. Knead a semi-liquid waffle dough.
6. Preheat the electric or any other waffle iron, be sure to lubricate, pour half the dough ladle, press the top
part, bake until cooked.
Crispy waffles in a potato electric waffle iron
The recipe for potato waffles, which are cooked in an electric or in an ordinary waffle iron, turn out very crispy, can be perfect
replacing chips.
Ingredients
• 2 potatoes;
• 75 grams of sour cream;
• egg;
• 2 tablespoons of oil;
• spices;
• 20 g flour;
• 10 g of starch.
Cooking
1. Peel the potatoes. Rub the tubers on a fine grater so that the waffles bake well. We squeeze out excess juices, shift to
a bowl.
2. Add the egg and sour cream, stir.
3. Pepper, salt, add sour cream. The fat content of the product does not matter, as does the density. If the sour cream is liquid, then you can
add more flour.
4. Stir the mass well, add the flour with starch. First, starch, then half the norm of flour, stir. If the dough
liquidy, then add the remaining flour.
5. Stir well, season with one spoon of vegetable oil.
6. Grease the waffle iron.
7. Now put the dough on a heated surface. You can bake classic waffles or make many small cakes like chips.
8. We bake until rosy color.
Crispy Waffles in a Corn Waffle Maker
To prepare the dough, corn flour is used. If desired, you can take part of the wheat flour, make in half. These waffles will be
differ not only in taste but also in color.
Ingredients
• two eggs;
• 150 grams of cornmeal;
• 200 ml of milk;
• 50 grams of oil sl .;
• 1 tsp baking powder;
• 4 tbsp. l honey;
• 1 tsp chopped almonds.
Cooking
1. Melt the butter. Add honey to it, stir to dissolve and cool the mass.
2. After the honey we introduce a glass of milk, and then we break the eggs. Shake until the mass is homogeneous.
3. Add corn flour and a little almond to the ripper. But you can cook without it. First mix everything together, then
pour into the milk mass.
4. Knead the corn dough.
5. Pour a spoon on the heated surface of an electric or any other waffle iron. Flatten the lid, fry crispy cakes
until golden brown.
Crispy waffles in a mayonnaise waffle iron
It turns out that sweet and crispy waffles can even be obtained from dough on mayonnaise. We take a good and high-quality sauce, you can cook it
at home.
Ingredients
• three eggs;
• 200 grams of margarine;
• 250 grams of mayonnaise;
• 1.4 cups of sugar;
• 1 tsp baking powder;
• about three glasses of flour;
• a glass of starch.
Cooking
1. Melt the margarine on the stove immediately to cool.
2. Mix three chicken eggs and granulated sugar, add mayonnaise, shake.
3. Introduce the previously prepared margarine.
4. We mix two glasses of flour with starch, we call the cultivator. You can use slaked soda, then we put it into the dough at the end
kneading.
5. Pour the flour into the bulk, mix.
6. If the dough is liquid, then add more flour. The consistency depends on the density of the sauce.
7. From the prepared dough we bake ordinary thin waffles in an electric waffle iron. They contain a lot of fats, therefore
the surface can be lubricated.
Crispy Waffles in a Waffle Maker - Useful Tips and Tricks
• Wafers will be not only tasty, but also useful, if part of the wheat flour in the dough is replaced with flour from oatmeal, buckwheat, corn. Can
add a little chopped bran.
• Wafers can not only be twisted into tubes and filled with filling, but also just glued together, forming small cakes.
• If the wafers are too thin, you can add a few tablespoons of wheat flour to the dough. If the cakes are thick, they don’t crackle and
long baked, then you can dilute the mass with water or milk.
