Banana in our menu has not surprised anyone for a long time. However, lovers of this delicious fruit will be able to please themselves and loved ones with an original dish. To do this, just use banana cream for your cake in your favorite desserts.
Why make a banana cream cake
An airy banana dessert is the dream of the sweet tooth and fans of the exotic fruit. This tropical fruit is a real storehouse of vitamins and minerals. It improves mood, is useful for many stomach problems and improves heart function.
Banana cream is used to lubricate shortbread and biscuit cakes in the cake or is used as a separate dessert. It can be used to decorate puddings and muffins, as a filling for cakes, rolls and wafer rolls. Sweet treats are smeared with pancakes and pancakes. The delicate taste of banana cream for the cake will give any dish an originality and a unique zest.
Features of making banana cream
Cream bananas are whipped in a blender or mixer until smooth. However, if desired, simply fry the fruit with a fork, then slices of banana will be felt in the finished product. Typically, the cream is prepared according to the first method. So cakes are better saturated, and not everyone likes to feel breasts of fruit.
The composition of the products for banana cream depends on the type of dessert. The base of a banana cream is various fats. This fruit goes well with milk, cream and animal oils.
Lemon juice in a banana cream is used to prevent the fruit from darkening. In addition to it, you can apply the juice of apple, orange, mandarin or pomegranate. Thanks to such an additive, the product will remain a beautiful yellowish color.
Sandwich, puff, biscuit, custard and pancake dough are smeared with banana cream. Each type of baking is well soaked, the finished product has a pleasant taste and mouth-watering appearance.
Banana Butter Cream
Products
• 60 g butter;
• half a glass of banana puree;
• half a teaspoon of lemon juice;
• package of vanillin;
• 3 cups of granulated sugar.
Cooking
1. Pour lemon juice in banana puree and pour in vanillin, mix everything.
2. Beat soft oil with a mixer until it is full.
3. To the fat in small parts, add sugar and banana puree alternately.
4. Ready cream of uniform consistency, refrigerate before use.
Banana Chocolate Cream
This sweet mass is used both for spreading cakes, and as a separate dessert.
Products
• 2 large bananas;
• 50 g of orange juice (optional - a mixture of orange and lemon juices);
• 100 g of dark chocolate;
• 75 g of granulated sugar.
Cooking
1. Make banana puree in a blender.
2. Add juice and sugar to them, whisk until smooth.
3. Pour the mixture into the pan. Bring to a boil, stirring constantly.
4. Once it boils, remove from the stove. Immediately crush pieces of chocolate into a creamy mass and mix to make it completely melted.
5. Put the homogeneous mixture over the bowl. When cool slightly, refrigerate. It will cool completely and bend well.
Banana Cream with Mascarpone
Products
• zest of half a lemon;
• 400 g of mascarpone;
• 250 g of homemade cream;
• 1 medium banana;
• 50g icing sugar.
Cooking steps
1. Make banana puree in a blender.
2. Mix it with mascarpone.
3. Combine cream, icing sugar and zest, beat until smooth.
4. Add mashed potatoes with mascarpone to the resulting mixture, mix.
Cream with liquor
Products
• 3 bananas;
• a tablespoon of liquor to taste;
• 250 g sour cream;
• 100 g of granulated sugar.
Cooking
1. Combine chilled sour cream with granulated sugar, whisk.
2. In a blender, grind slices of banana, pour the liquor in mashed potatoes.
3. Combine the mixture, gently mix until a homogeneous creamy mass is formed.
4. Cool slightly before use.
Milk Banana Cream with Raisins
Products
• half a glass of milk;
• a tablespoon of powdered sugar;
• 100 g bananas;
• 10 g of raisins;
• half an egg;
• zest of 1 lemon.
Cooking steps
1. Grind the powder with the egg.
2. Make banana puree, add chopped lemon zest.
3. Boil the milk and cool slightly.
4. Combine egg mass, mashed potatoes, milk and raisins.
5. Warm the mixture well in a water bath, remembering to stir constantly.
Banana Yogurt Cream
Products
• 2 tbsp. tablespoons of lemon juice;
• 2 bananas;
• 50 g of granulated sugar;
• 180 g unsweetened yogurt;
• 180 g sour cream.
Cooking
1. Peel bananas, make mashed potatoes, add lemon juice to it.
2. Whisk granulated sugar with sour cream until smooth.
3. Combine bananas, sour cream and yogurt.
4. Arrange in a bowl. Chill before serving.
Gelatin Banana Cream
Products
• 1 medium-sized banana;
• an incomplete glass of sour cream;
• 85 g of granulated sugar;
• 5 g of gelatin;
• a package of vanillin.
Cooking
1. Soak gelatin in warm water for 15 minutes.
2. Prepare banana puree.
3. Using a mixer, carefully beat the powdered sugar, vanillin and sour cream.
4. Swollen gelatin is completely dissolved in a steam bath.
5. Turn on the mixer, gradually pour the gelatin into the sour cream mass, mix.
6. Add banana puree to the mixture, whisk.
Sour cream
Products
• 160 g bananas;
• 250 ml sour cream;
• 90 g of granulated sugar;
• a teaspoon of lemon juice;
• a package of vanillin.
Cooking steps
1. Peel the bananas. They can be crushed with a blender or knead with a fork, depending on the desire.
2. Pour lemon juice into the banana mass and mix.
3. Combine the mashed potatoes with granulated sugar and sour cream, beat in a blender or with your hands.
Cream with condensed milk and banana
Products
• 200 g bananas, butter and condensed milk.
Cooking steps
1. In a banana blender, mash. Transfer it to a separate container.
2. Whisk soft butter until it turns white.
3. Pour the condensed milk into the blender and mix it thoroughly with oil.
4. Combine the resulting mixture with banana puree and fluff until a homogeneous air mass.
Orange and Banana Cream with Milk Chocolate
Products
• 2 bananas;
• 1 orange;
• 90 g of granulated sugar;
• 50 ml of water;
• 120 g of milk chocolate;
• 2 tbsp. tablespoons of cocoa powder.
Cooking
1. Grind the bananas in a blender.
2. Squeeze the juice from half an orange, using a fine grater, remove the zest from the fruit.
3. Combine banana puree, orange juice and zest.
4. Add water, cocoa and granulated sugar to the mixture.
5. Put the mass on a slow fire, stir constantly. After boiling, boil for 2 minutes.
6. Remove from heat. Add crushed chocolate, knead until smooth.
7. When the cream has cooled slightly, place in the refrigerator until completely cooled.
Custard
Products
• 1 chicken egg;
• a tablespoon of granulated sugar;
• 70 g flour;
• half a teaspoon of butter;
• 3/4 cup of milk;
• half a banana.
Cooking
1. Pound the egg and soft butter with sugar.
2. Add flour to the resulting mass and beat thoroughly.
3. Heat the milk, add a little to the egg mixture and mix.
4. Combine the remaining milk and the resulting mass, simmer until thickened and remove from heat.
5. Grate a banana, place in a pan with milk-egg mass and warm again on low heat, stirring all the time.
6. Freshly prepared cream is best used immediately for soaking cakes in the cake.
Curd Banana Cream Cake
Products
• 200 g of cottage cheese;
• sugar to taste;
• 100 g of kefir;
• 2 bananas;
• a package of vanillin.
Cooking steps
1. First, separately knock off the cottage cheese in a blender.
2. Add kefir, slices of bananas, vanilla and sugar to it. Mix thoroughly until smooth and completely dissolve the sugar.
Tips and Tricks
• The cream holds its shape better if you use not overripe, but still hard fruit. You can not cook from frozen bananas, and greenish can be used.
• Instead of granulated sugar, powdered sugar is often used in the preparation of this banana sweet. Such a replacement helps to improve the quality of the finished product, making the cream consistency more airy. The rate of the sweet product is regulated depending on your taste.
• Butter for butter cream can be whipped when, when pressed, a recess remains on its surface. This can be achieved if you get it out of the refrigerator half an hour before making the cream.
• Banana cake cream is a fairly high-calorie product. It perfectly satisfies hunger, but does not help in the fight against excess weight.
• In sour cream, sour cream can be replaced with homemade cream. Then the finished product will be even tastier, but more fat. The main thing when preparing a cream with cream is not to whip the mass for a long time. This can lead to the fact that the cream can be divided into serum and oil, then the cream will not work. If you use yogurt or kefir instead of sour cream, then the dish will not be so high-calorie.
• For good saturation of cakes with banana cream, they are lubricated in the evening, and by morning the dessert will be well saturated with delicious filling.
• Banana cream for egg-based cake - a quick perishable product. It is better to use it immediately after preparation, keep in the refrigerator until use. At room temperature, the shelf life is not more than 6 hours.
• Bananas go well with other fruits, as well as with ice cream, dried fruits, and chocolate. It is appropriate to apply a banana cream with these products. If desired, add hazelnuts, cinnamon, rum or brandy to it.
• An excellent “quick” cake with banana cream can be made using ready-made waffle cakes.
