Cakes without baking are a great idea for a delicious and nutritious dessert. Such a treat is worth preparing when there is no desire to spend a lot of time in the kitchen.
General principles of cooking
Making a banana cake without baking with cookies and condensed milk is very easy. You need to stock up on simple and affordable products: buy ordinary cookies, a couple of bananas, take condensed milk, some butter and add a few more ingredients. The cooking process takes less than an hour. You don’t have to worry about making a good dough. No need to look for expensive or unusual ingredients. True, you need to wait until the finished dessert is infused for several hours and soaked in cream in the refrigerator.
To prepare a banana cake with cookies and condensed milk without baking, you can attract small family members. Children will be happy to lay layers of dessert and smear it with cream. Joint work will help not only to make a sweet dish for the whole family, but also bring together close and dear people.
For such a cake with condensed milk and cookies, a banana is usually cut into circles. However, if desired, you can grind finer, mash with a fork or make banana puree.
The cake is optionally decorated with nuts, grated chocolate, fruits, marmalade, berries, dried fruits or coconut. You can grind some cookies into crumbs using a blender and sprinkle a cake. In this case, increase the cream rate so that the finished dessert is sufficiently moistened.
Gingerbread Cake with Cookies and Bananas
Ingredients
For the test
• 1.5 cups of crumbled cookies;
• 210 g butter;
• half a glass of granulated sugar;
• 3 teaspoons of grated ginger.
For cream
• 300 ml homemade cream;
• 50 g of sugar;
• 400 ml of boiled condensed milk;
• 2 medium bananas.
Cooking process
1. Combine cookies crumbs with melted butter in a water bath or microwave.
2. Add sugar with ginger and mix thoroughly and put in the cold to cool.
3. Remove the cooled mass, pour boiled condensed milk.
4. Stack the sliced bananas.
5. Whip the cream with sugar, pour the cake. Refrigerate for at least an hour.
Cottage cheese banana cake with cookies
A very "quick" recipe with a delicious curd taste.
Products
• 300 g of cottage cheese;
• 300 g of cookies;
• 2 bananas;
• 4 tbsp. spoons of condensed milk;
• 100 g of chocolate;
• 20 ml of milk.
Cooking process
1. Pour condensed milk into the curd and grind until smooth.
2. Place the cookies for two seconds in warm milk, then place in the cooked dish.
3. Squeeze a layer of cookies with curd cream and lay on top of the circles of banana.
4. Repeat the layers. Top the cake with the remaining cream and garnish with grated chocolate.
"Spider Web"
Products
• 230 g of cookies;
• 400 g sour cream;
• 70 g butter from cream;
• 5 tbsp. spoons of sugar;
• 80 ml of milk;
• 14 g of gelatin;
• 2 tbsp. tablespoons of cocoa;
• 2 tbsp. tablespoons of boiled condensed milk;
• 1 banana.
Cooking process
1. Soak gelatin for 15 minutes in 5 tbsp. tablespoons of water at room temperature.
2. Add melted butter to the crushed liver in a blender.
3. Mix sour cream with two tablespoons of sugar.
4. From the cocoa, milk and remaining sugar, cook the chocolate mixture for about 5 minutes over low heat, stirring constantly.
5. When the mass has cooled, add sour cream and sugar to it.
6. Heat gelatin over low heat, avoiding boiling.
7. Pour it into the chocolate mass gradually, mix all the time.
8. At the bottom of the dishes, place a mixture of cookies with butter, then - circles of banana.
9. Fill the base of the cake with cream, decorate with a net of boiled condensed milk.
10. Insist dessert in the refrigerator for 6 hours before eating.
Chocolate Nut Cake
Products
• 400 g shortbread (chocolate possible) cookies;
• 400 ml of condensed milk;
• 90 g of chocolate;
• 180 g butter from cream;
• 180 g of walnuts;
• 1 banana.
Cooking process
1. Lightly fry the peeled nuts and chop them using a rolling pin.
2. Grind cookies so that there are whole quarters and crumbs. Connect them with nuts.
3. Melt chocolate and butter in a steam bath.
4. Add condensed milk to the resulting mass with a thin stream, whisk.
5. Combine the chocolate mass with the cookies and knead until smooth.
6. Put half the “dough" in the mold, place the sliced banana on top and cover with the rest of the sweet mass.
7. If desired, garnish with nuts and refrigerate for at least 5 hours.
Yogurt cake without baking
Yogurt can be completely or partially replaced with sour cream.
Products
• 160 g butter from cream;
• 290 g of cookies;
• 100 ml of water;
• 100 ml of milk;
• 15 g of gelatin;
• 140 g of sugar;
• 2 tbsp. spoons of condensed milk;
• 3 tbsp. tablespoons of cocoa;
• 400 ml of homemade yogurt;
• 3 bananas.
Cooking process
1. Pour gelatin according to instructions.
2. Prepare crumbs from cookies, combine with butter and condensed milk.
3. Mix well and place on the bottom of the prepared mold with high sides.
4. For pouring, grind cocoa with sugar, pour in milk and swollen gelatin.
5. Warm (do not boil), combine with yogurt and mix until smooth.
6. On the cookies, put the bananas, cut into circles, into the mold, pour the yogurt mixture on top.
7. Put in the cold for several hours.
Cake with banana without baking "Women's weakness"
Melting in the mouth, a delicate banana cake without baking with cookies and condensed milk.
Ingredients
For the test
• 220 g cookies;
• 1 banana.
For cream
• 3 eggs;
• 250 g of condensed milk;
• 400 ml of milk;
• package of vanillin;
• 200 g butter from cream.
For glaze
• 90 g of sugar;
• 50 g of cocoa;
• 10 tbsp. spoons of milk.
Cooking process
1. Prepare the cream: combine milk, vanillin and condensed milk.
2. Add beaten eggs to the mixture, mix.
3. Place the mass on a small fire.
4. Constantly stirring, bring to a boil and remove from the stove. Let it cool.
5. Using a mixer, fluff up soft oil and pour cooled cream into it. Shuffle.
6. For the glaze, grind cocoa with sugar, add milk.
7. Put a homogeneous mass on a small fire. Boil until a little thickened.
8. Place a layer of cookies on the dish, then cut the sliced bananas. Pour in cream.
9. Repeat layers until food runs out. Top the cake with icing.
10. Before eating, keep the dessert in the refrigerator for at least 3 hours.
Quick bake-free banana cake with cookies and condensed milk
Products
• floor cans of condensed milk;
• half a kilogram of friable cookies;
• 25 ml of milk;
• 100 g butter from cream;
• 1 banana.
Cooking process
1. Stir soft oil with condensed milk until smooth.
2. Pour warm milk into a wide plate.
3. Dip in it one at a time each piece of biscuit for literally two seconds and put the “cakes” on the prepared dish.
4. Lubricate the first layer with butter cream. Repeat the layers.
5. Decorate the cake with banana slices on top and fill with the remaining cream.
"Easy peasy"
One of the easiest recipes for a banana cake with biscuits and condensed milk without baking. Powdered sugar can be replaced with sugar. In this case, the cream is used when the white grains melt.
Products
• 0.5 kg of cookies (chocolate possible);
• 3 bananas;
• 0.5 l sour cream;
• 210 g of powdered sugar;
• 3 tbsp. spoons of condensed milk.
Cooking process
1. Beat the powder with sour cream.
2. Put a layer of cookies on the dish, then a little condensed milk, cream and circles of bananas.
3. Repeat layers until food runs out.
4. Top the cake with the rest of the cream, sprinkle with grated chocolate if desired.
5. In the refrigerator, let the dessert brew for at least three hours.
Cracker cake without baking
Products
• 450 g sour cream;
• 200 g crackers;
• 25 g of gelatin;
• 140 g of powdered sugar;
• 40 g of chocolate;
• 1 banana;
• 2 tbsp. spoons of condensed milk.
Cooking process
1. Pour gelatin with water, let it stand for 10 minutes.
2. Combine powdered sugar with sour cream, mix thoroughly.
3. Pour gelatin into sour cream and whisk the mixture until smooth.
4. On a prepared dish, lay a layer of crackers, pour sour cream. Repeat the layers.
5. Top with banana slices on the cake, fill in the remaining cream mass, combining it with condensed milk. Sprinkle with grated chocolate.
6. Let it soak in the cold for 2-3 hours.
Little Cooking Tricks
• Layers of banana cake without baking with cookies and condensed milk are conveniently arranged in a split baking dish. When the dessert is infused, such a "frame" is easily removed.
• The taste of banana goes well with rum and brandy, you can add them to the cream, which is used in dessert for adults.
• To prepare this dessert, choose dry and non-greasy types of baked goods. You can use regular sugar cookies, varieties "My Lyuba", "Anniversary", Baked milk, "For tea."
• Ripe bananas are used in the cake. Do not use frozen fruit. Too overripe keep their shape poorly, it is also not advisable to take them.
• Before starting to lay out the cake, it is advisable to moisten the cookies by placing it in milk for a few seconds. Then the finished product will be softer.
• High-quality and fresh products will help to prepare the perfect dessert. You need to choose cookies with a minimum of chemical additives. When buying condensed milk, pay attention to the name, give preference to “whole condensed milk with sugar” rather than a product with a different name, for example, “milk product” or “condensed milk”. Choose fresh sour cream, and it is not advisable to replace butter with margarine.
• For a banana cake with cookies and condensed milk without baking, do not spare the cream so that the cakes are sufficiently moistened. The number of products for impregnation can be taken more than indicated in the recipe. It is not advisable to use a cream less than the norm, the finished product may turn out to be rather dry and poorly saturated.
• The cream can be made either on the basis of sour cream, or using homemade cream. The second option is tastier, but more nutritious.
• In a banana cake, granulated sugar and powdered sugar perfectly replace each other. Depending on your personal preferences, you can increase or decrease the rate of these sweet ingredients.
