Salmon in a creamy sauce - general cooking principles
Tasty salmon cooking is not the most difficult task. You can just bake the fish in the oven, but even more delicious to cook salmon in a creamy sauce. There is nothing difficult in this, but you need to know a few nuances. For such purposes, suitable salmon fillet or steak. The most important thing is to choose the right fish. From a good fillet you get a surprisingly tasty, fragrant and tender dish, which is also very useful. Salmon in a creamy sauce will please even the avid "meat eaters", as well as the ladies, who follow the figure.
You can prepare such a dish in two ways: make a creamy filling, fill it with fillets and set to bake. And you can just bake the salmon in foil and serve with ready-made cream sauce. Preparing a sauce of cream or milk, you can also use sour cream and butter. Best of all, of course, cream will do - they give the sauce a soft texture and a delicate creamy taste. For thickening, they add flour to the sauce, and for a more pronounced taste - additional ingredients: herbs, chopped onion, garlic, lemon, aromatic spices, cheese, mushrooms, etc.
Salmon in cream sauce - preparation of products and dishes
To make salmon in a creamy sauce, you will need a baking dish and a bowl for preparing the sauce. In some recipes, you must additionally fry the mushrooms or onions, so a frying pan may also be useful.
Food preparation consists of defrosting salmon (if the fish was kept in the freezer) and preparing the sauce. Its main ingredients are butter, flour and cream. Flour before mixing with sauce is fried in a dry skillet or with butter, then cream is introduced. Herbs and spices can also be added to the sauce. The sauce is heated in a frying pan until the mass thickens. If salmon is baked with vegetables or mushrooms, they should also be prepared. Onions can be finely chopped and fry with chopped champignons.
Salmon Recipes in Cream Sauce:
Recipe 1: Salmon in a creamy sauce.
Salmon in a creamy sauce in this recipe turns out very tasty. To prepare such a culinary masterpiece at home is not so difficult, the main thing is to follow all the recommendations.
Ingredients Required:
- Liter of cream;
- Kilogram of salmon fillet;
- Two teaspoons of Dijon mustard;
- Dill;
- Black pepper;
- Basil;
- Parsley;
- Lemon;
- Tarragon;
- Three eggs.
Cooking method:
Cut the salmon fillet into oblong stripes 4-6 cm wide. Rub the fish with salt and pepper, sprinkle with lemon juice. We spread in a deep form for roasting. Separate the whites from the yolks, mix the yolks with cream. All greens are carefully washed and finely chopped. Remove the lemon zest, add along with the mustard to the cream. A lot of how to mix. Fill the salmon with cream sauce and send it to the heated oven. Bake for 20-25 minutes.
Recipe 2: Salmon in a creamy mushroom sauce
Another delicious salmon recipe in a creamy sauce. This dish is perfect for any festive event. The fish is very tender, juicy and appetizing, and the mushrooms give it a special gourmet flavor.
Ingredients Required:
- Salmon steak;
- Two spoons of olive oil;
- Lemon juice;
- Mushrooms - 140 g;
- Salt;
- Pepper;
- Bulb;
- Glass of cream;
- A spoonful of flour;
- Dill;
- Vegetable oil.
Cooking method:
Rub the fish with salt and pepper, sprinkle with lemon juice, lubricate with olive oil. Grease the baking dish with vegetable oil, lay salmon there. Sent in the oven to bake for 20 minutes. Mushrooms cut into plates, finely chop onion. Fry onion in vegetable oil until golden brown, spread mushrooms to it. Fry it all together for a few more minutes. Mushrooms with onions add some salt, add flour, mix. Pour cream into the pan. Intensely mix, breaking lumps. After boiling, reduce the fire and torment it for a few more minutes. Creamy mushroom sauce should be uniform and thickish. Dill finely chopped, add to the sauce. Season the sauce with salt and pepper. Leave for a few minutes to insist. We spread the salmon on a la carte plates, pour plenty of creamy sauce, decorate with fresh greens.
Recipe 3: Salmon in a cream sauce with dill
A very simple and quick salmon recipe in a creamy sauce. You do not need to bake fish in the oven, just fry the fillets until ready and prepare the cream sauce for serving separately.
Ingredients Required:
- Salmon;
- 200 ml of cream;
- Two spoons of flour;
- Seasonings;
- Lemon;
- Dill.
Cooking method:
Salmon fillet rubbed with salt and pepper, as well as spices for fish. Fry the flour in a dry frying pan, pour in a bowl. We warm the cream in the pan, pour the fried flour in them. All mix until smooth, warm up to thickening. Squeeze the lemon halves into the sauce. Dill finely chopped and also add to the sauce. Fry salmon on both sides in a frying pan (several minutes each). Put the fish on a plate, pour the sauce and serve.
Recipe 4: Salmon in a creamy sauce with cumin.
Recipe for salmon in a fragrant cream sauce. Cumin gives the sauce a special piquancy and turns the classic recipe into a dish completely different in taste.
Ingredients Required:
- Two onions;
- Dill;
- Half teaspoon cumin;
- Butter;
- Salmon;
- Salt;
- Pepper;
Cooking method:
Wash salmon in running water, dry with paper napkins. Rub the fillet with salt and pepper. Mix soft butter with sour cream, salt, pepper, cumin and chopped dill. Add chopped onions to the sauce. Put the salmon on the foil in the form, pour the sauce. Wrap the foil, set to bake for half an hour. For a side dish, you can serve boiled potatoes. When serving, sprinkle the fish with lemon juice, pour the remaining sauce.
Recipe 5: Salmon in a creamy sauce with red caviar
Incredibly delicious dish for the festive table. Red caviar is perfect for salmon and tender creamy sauce.
Ingredients Required:
- Salmon;
- One and a half cup of cream;
- A spoonful of flour;
- Half a pack of butter;
- Two spoons of caviar;
- Seasoning for fish;
- Salt;
- Pepper;
- Spoon olive oil.
Cooking method:
Rinse the salmon fillet in running water, dry with paper napkins. Rub the fish with salt, pepper and spices for fish. We take a special grill griddle (if not, you can take a regular non-stick coating), pour in some olive oil and set to warm up. Fry the fillet for 10-15 minutes until light browning. Remove the pan from the heat.
Separately, in a dry frying pan, fry the flour to a light “nutty” flavor. Flour color should be creamy beige. Add soft butter. Pour in the cream, stirring constantly. In the sauce should not be lumps. Bring sauce to boiling, cook until thickening. With the ready sauce, mix the eggs, stir. Put the fish in the pan, pour the sauce and cover with a lid. Tomim five minutes on low heat. Turn off the fire, leave for 15 minutes to insist.
Salmon in cream sauce - secrets and tips from the best chefs
There is nothing complicated in the preparation of salmon, the most important thing in this recipe is to properly prepare the sauce. To avoid the appearance of lumps in the sauce, you can note a little trick: cold cream (or milk) should be added to the boiling mass of butter and flour.
Cream sauce can be made with cheese. To do this, soften the oil in a water bath. One third of the water is poured into a large saucepan, brought to a boil, then a container of oil is placed in the saucepan. Cream (or milk) and grated cheese are introduced into ghee. The whole mass is heated on a moderate fire, stirring constantly. Prepare prior to purchasing a sauce of uniform consistency and viscosity. After that, add egg yolks, salt, pepper and seasoning (for example, nutmeg) to the sauce. All ingredients are boiled together for another 5 minutes, not boiling. You can add chopped greens (dill, parsley, etc.) to a hot creamy sauce.
