Mannick is one of the simplest homemade treats available by ingredients and price.
Cooking it fast, easy and enjoyable. Mannik on sour cream is one of the options for a popular dessert.
He is being cooked based on almost any fermented milk product: kefir, yogurt, yogurt, fermented baked milk or bifidoc. However, it is sour cream that will give the dish a special friability and tenderness.
You can add any aromatic component, fruits, candied fruits, berries, chocolate to the manna. Some recipes even allow the use of cottage cheese.
Mannik on sour cream - general principles of preparation
Unpretentious, homemade manna on sour cream is done elementarily. You will need only a few basic ingredients: semolina, chicken eggs, low-fat sour cream, wheat flour, a little baking powder. There are recipes without eggs and even without flour, which makes dessert more dietary. In any case, the essence is the same: all components are mixed, and the resulting dough is baked.
The only caveat in the manufacture of manna is semolina soaking. So that it does not crackle on the teeth, semolina for the night or for several hours is poured with sour cream for swelling. Although sometimes you can try crunchy manna. This means that when baking, the hostess dispensed with soaking altogether.
Mannik can be baked not only in the oven, but also in the slow cooker, which is very convenient. The average temperature for baking manna on sour cream in the oven is two hundred degrees. Usually, a dessert is baked in literally half an hour, a maximum of forty minutes. You can easily check the readiness of the dough with a match or a wooden toothpick. A dry surface is a sign of a finished treat. If pieces of dough are stuck, you need to bake dessert for another ten minutes.
Mannik on sour cream "Classic"
For baking the classic manna on sour cream, the principle of "three plus one" is used. For three eggs, you need to take one glass of basic ingredients.
Ingredients:
• a glass of clean semolina;
• one glass of white flour;
• a glass of sour cream of any fat content;
• a glass of sugar;
• butter for molds (vegetable or butter);
• three chicken eggs;
• a teaspoon of baking powder;
• a bag of vanillin.
Cooking method:
Mix semolina and sour cream.
Leave the cereal to swell for two to three hours.
Dissolve the eggs in a beater.
Sift the flour.
Preheat the oven.
Beat with sugar with a mixer.
Add flour and baking powder to the eggs. Mix.
Add the swollen semolina and vanillin to the batter. Mix gently with a spoon.
Transfer the finished dough into a generously oiled (creamy or vegetable) form.
Bake in an oven preheated to 200 degrees for no more than half an hour.
Cool the mannick in shape.
Put on a flat plate or dish, decorate.
Mannik on sour cream "Creamy happiness"
The delicate taste of butter blends perfectly with the sour cream base of manna. Such a treat is very popular with children.
Ingredients:
• three eggs;
• one and a half glasses of white flour;
• a glass of sour cream from the store;
• a glass of semolina;
• the same amount of granulated sugar;
• baking powder (dessert spoon);
• one hundred grams of creamy natural butter (no spread).
Cooking method:
Mix semolina and low-fat store sour cream.
For swelling, set aside for an hour and a half.
Melt the butter.
Beat eggs and sugar.
Add butter and semolina with sour cream to the egg-sugar mixture
Mix everything thoroughly.
Mix flour with baking powder.
Add flour to the liquid base, knead the dough with a spoon.
Smear the baking dish with butter, then sprinkle with cracker powder for breading.
Carefully pour the finished dough into the mold.
The oven is manic at 190 degrees for forty minutes.
Cool and serve.
Mannik on sour cream "Pumpkin accent"
Pumpkin can be a great company for the simplest manna with sour cream. An orange vegetable will give the pastry a delicate melon aroma and a wonderful shade.
Ingredients:
• one and a half cups of semolina;
• a full glass of sugar;
• finely grated pumpkin (two glasses);
• lemon;
• cinnamon powder;
• a tablespoon of baking powder;
• a glass of sour cream.
Cooking method:
Peel the pumpkin, cut into slices and grate finely.
Transfer the pumpkin to a gauze and squeeze the juice. From it you will need to make syrup.
Mix squeezed squash with semolina, sugar and sour cream, mix well and leave for a few minutes.
Add flour and baking powder, mix thoroughly with a spoon until the pumpkin fibers are evenly distributed.
Put the dough in the form, smeared with oil.
Bake no more than forty minutes.
Prepare syrup for pouring by mixing squeezed pumpkin juice with apple, orange, pear or peach juice. The total volume of juice is one hundred milliliters.
Add fresh lemon juice (one tablespoon is enough), half a glass of sugar, a quarter teaspoon of cinnamon.
Boil future syrup, reduce heat and boil for about five minutes.
Ready mannik pour in syrup, leave for soaking for half an hour.
Mannik on sour cream "Banana Paradise"
Small sweet-tooths will surely fall in love with delicious manna on sour cream with the addition of bananas, vanilla and butter.
Ingredients:
• three bananas;
• one and a half cups of semolina;
• two eggs;
• a pound of sour cream;
• a glass of granulated sugar;
• half a glass of flour;
• a bag of vanilla sugar or vanillin;
• ready baking powder (teaspoon with top).
Cooking method:
Combine the semolina and sour cream for swelling.
Drive eggs into a blender bowl, add vanillin and sugar, beat.
Add bananas and soft butter there, beat again.
If there is no blender, you can beat the ingredients with a mixer, pre-mashed bananas.
Lubricate the form with butter, preferably creamy.
Gently pour the dough into the oven for forty minutes.
Mannik on sour cream "Carrot"
Carrots can also be an excellent component of manna with sour cream. She will not give aroma, but the taste will make it softer, the texture is softer, the color is more interesting.
Ingredients:
• two chicken eggs;
• a glass of semolina;
• two medium-sized carrots;
• a glass of store sour cream;
• the same amount of sugar;
• a teaspoon of baking powder;
• a glass of white flour;
• cinnamon on the tip of a knife;
• a pinch of salt.
Cooking method:
Mix pure semolina and low-fat sour cream, set aside for an hour and a half.
Finely grate the carrot.
Preheated oven to 180-190 degrees.
Add sugar, salt, cinnamon, eggs to the swollen semolina. Mix.
Introduce flour mixed with baking powder or soda, mix well again.
Put the dough in a special form coated with oil.
Bake for forty minutes in a preheated oven.
When serving, garnish with icing sugar.
Mannik on sour cream "Lemon flavor"
Lemon flavor flavor makes this version of manna with sour cream festive, fresh and very tasty. Two lemons give the dessert not only the fragrance of citrus fruits, but also a distinct sourness.
Ingredients:
• two lemons;
• a glass of clean semolina;
• two eggs;
• a glass of sugar;
• a glass of store sour cream;
• two tablespoons of white flour;
• a tablespoon of baking powder.
Cooking method:
Mix sour cream and semolina. One hour is enough for swelling.
Grate the lemons on a coarse grater or mince.
Beat eggs and sugar.
Put eggs, lemon puree, flour and baking powder in semolina.
Mix everything until smooth with a mixer.
Put the dough in the prepared form.
Bake dessert for half an hour.
Mannik on sour cream "Chocolate dessert" without flour
The taste of chocolate in a manna on sour cream is just a holiday. Warm, warming aroma, melting tenderness of dessert will make any morning good.
Ingredients:
• two chicken eggs;
• a glass of granulated sugar;
• a glass of semolina;
• four tablespoons of sugar-free cocoa powder;
• a glass of sour cream;
• a teaspoon of baking powder.
Cooking method:
Beat eggs and sugar.
Add sour cream, baking powder, cocoa powder, semolina, mix.
Cover the dough with a napkin and set for half an hour.
Preheat the oven to operating temperature.
Prepare a baking dish.
Put the dough with the swollen semolina into the mold, bake for forty minutes.
Cool the dessert without removing from the mold.
Put manic on a dish, sprinkle with chocolate chips and powdered sugar.
Mannik on sour cream without eggs and flour
Not all children can eat chicken eggs. As if specially for them, an excellent mannik on sour cream was invented, for which eggs are completely unnecessary. It doesn’t even have flour, so occasionally you can pamper yourself with a piece of gentle dessert and girls on a diet.
Ingredients:
• half a glass of sugar;
• one glass of clean semolina;
• half a glass of pitted raisins;
• a glass of store sour cream;
• baking powder;
• salt;
• A bag of vanilla sugar or vanilla.
Cooking method:
Pour semolina with sour cream, mix and leave for an hour.
Mix all the ingredients with a spoon.
Raisins should be evenly distributed over the dough.
Bake manna at a temperature of at least two hundred degrees for about half an hour.
Cool in a form and put on a dish.
When serving, decorate.
Mannik on sour cream in a multicooker "Joy of a sweet tooth"
The slow cooker allows you to bake an excellent semolina dessert. And if you add cottage cheese to it and arrange it correctly, you get a real curd cake.
Ingredients:
• a pound of cottage cheese;
• a glass of semolina;
• four eggs;
• a glass of granulated sugar;
• a glass of sugar;
• a teaspoon of baking powder;
• candied fruits, nuts, poppy seeds - any filler to taste.
Cooking method:
Rub the cottage cheese through a sieve.
Mix semolina, sour cream and cottage cheese.
Drive eggs into the mixture, mix.
Add sugar and baking powder. Stir and then beat with a mixer until smooth.
Grease the bowl with any vegetable or butter, carefully pour the dough there.
Cook in baking mode for no more than an hour.
Then set the heating mode and cook manic for another fifteen minutes.
Turn off the device, wait for the dessert to cool.
Put manic on a dish and serve.
An option for complex serving is to turn a manna into a cake. To do this, you need to cut it into two or three cakes with a thread and coat with any jam, jam.
Mannik on sour cream - tricks and useful tips
If the manna dough is poured into small molds, you can cook wonderful portioned cupcakes. They are suitable for school and office snacks.
Such cupcakes can be decorated with glaze from egg whipped with sugar or cocoa, boiled in heavy cream.
In any dough for manna, you can put additional ingredients: coconut flakes, dried berries or fruits, nuts, seeds, dried apricots, etc. Thus, you can diversify the taste of dessert.
What should I do if I don’t feel like crunching semolina, but I don’t have time to soak semolina in sour cream? To speed up the swelling, you can slightly warm the sour cream in a water bath. This moment is delicate: it is impossible to overheat sour cream, otherwise it will curl up. In warm sour cream, the cereal swells much faster.
Another option is to add some hot water to the semolina, mix, and then mix with sour cream.
To decorate the manna, you can use not only powdered sugar, but also melted chocolate, condensed milk, cinnamon, coconut or chocolate chips.
Mannik cut into cakes for wonderful transformation into a cake can be layered not only with jam, but also with sour cream or cream, whipped with sugar, boiled condensed milk with butter.
