Tortilla with onion is a great alternative to bread.
It can be baked in the oven or fried in a pan, made from unleavened or yeast dough, used alone or in addition to other dishes.
A lot of options, as well as cooking recipes.
Indulge onion cakes?
Tortillas with onions - general principles of preparation
Onions for tortillas can use onions or green feathers. Often boiled eggs are used in the supplement. All ingredients are cut, then added to the dough or used as a filling. If there is onion, then it is sometimes fried in oil. Green feathers do not need preliminary heat treatment. It is quite simple to wash and cut them.
In addition to onions and eggs in the cakes put:
• various spices;
• oil and other fats;
• cheese;
• sour cream, mayonnaise;
• all kinds of greens.
The composition of the filling and additives in many recipes can be modified at your discretion. The dough for tortillas can be prepared yeast or fresh on kefir, mineral or plain water. Sometimes used purchased dough, often puff.
Uzbek cakes with onions in the oven
The recipe of national Uzbek cakes with onions, which can be easily cooked in the oven. Yeast dough on the water. Onions are used according to the recipe.
Ingredients
• 1 tsp yeast
• 1 glass of water;
• 70 ml of sunflower oil;
• 1 large onion;
• salt;
• 300-350 grams of flour;
• sesame at will;
• a pinch of sugar.
Cooking
1. Combine warm water with a pinch of sugar, yeast and three tablespoons of flour. Leave for half an hour.
2. While the dough is baking, peel the onion head and chop. It is possible through a meat grinder, using a combine harvester or chopped with a knife. But the pieces should be small.
3. Add a couple of a pinch of salt, pour in the oil. It is very important to use unrefined oil with the scent of sunflower. On it, the cakes are much tastier.
4. It remains to add flour with chopped onion. Let the dough stand for an hour in the heat.
5. Turn on the oven 200 degrees.
6. Divide the dough into 5 pieces and form a round cake from each hand. Thickness not less than 1.5 centimeters. The puffs will be small in diameter.
7. We send to the greased baking sheet, sprinkle with sesame seeds and bake.
Scallions with spring onion and egg
Recipe for quick tortillas with green onions and eggs. They will help out if the bread suddenly runs out or you want something tasty.
Ingredients
• 1 boiled egg;
• 5-7 onion feathers;
• 4 tablespoons of flour;
• 1 raw egg;
• 4 tablespoons of kefir;
• a pinch of salt with sugar;
• 1/3 teaspoon baking powder.
Cooking
1. Chop the boiled egg, chop the onion and send everything to a bowl.
2. Using a mixer, beat the raw egg with kefir. Or we use fermented baked milk, yogurt, any natural yogurt or a fermented milk product. Even low-fat sour cream will go.
3. Add salt with sugar, throw baking powder and flour. Whisk for a minute.
4. Pour the dough to the onion with the egg. Stir, now do it with a spoon.
5. Fry small cakes in oil in a skillet. Brown well on both sides.
6. Either pour into a greased form and bake in the oven at 180 degrees.
Fresh cakes with onions in a pan
Another variant of onion cakes, which are often found in Uzbek cuisine. The dough is made fresh for them, as for dumplings. Onions are used. Scones are quite salty, served with any first and second courses.
Ingredients
• 0.26 kg of flour;
• 100 ml of water;
• salt;
• 1 tablespoon of oil;
• 1 onion head.
Cooking
1. Dissolve an incomplete teaspoon of salt in a prescription liquid, pour in vegetable oil and knead a very cool dough with flour. Put it in the bag for half an hour. No need to send to the refrigerator.
2. While the dough is lying, finely chop the onion and mix with a pinch of salt. We leave.
3. We take out the dough from the package and divide it into two parts. Roll out thin cakes alternately, grease with butter and sprinkle with chopped and salted onions. Turn rolls.
4. Cut each roll across into slices of 3-4 centimeters. We put onion on the table and roll out small cakes.
5. Fry in a pan on both sides.
Tortillas with green onions and kefir egg
A variant of very interesting scones with green onions and eggs, which also do not require a lot of time or complex ingredients. Instead of kefir, we take any other dairy product if desired.
Ingredients
• 1 egg;
• 2 cups of flour;
• 100 ml of oil;
• 0.5 cups kefir;
• 1 bunch of onions;
• 1 boiled egg;
• salt.
Cooking
1. Salt the raw egg and beat with a fork, send kefir to it, then pour the flour.
2. Thoroughly knead the elastic mass, adding a drop of oil to the droplets. Let the dough stand for twenty minutes.
3. While the dough is infused, chop the onion and egg, add a pinch of salt to them and stir.
4. Roll out a not very large cake from the whole dough, sprinkle with an egg and green onion, take a rolling pin and slightly roll the filling into the dough itself.
5. Turn the thick roll, cut into transverse washers.
6. Dip in flour on both sides and roll out the place of slices. We make thin cakes up to four millimeters.
7. Pour the oil into the pan, heat it.
8. Fry flat cakes on both sides, serve cold or warm.
Yeast cakes with onions and cheese
A variant of very aromatic onion yeast cakes that are baked in the oven. Common dough in milk. But you can take any other and dazzle donuts on this technology. The cheese variety also does not matter. Onions for this recipe need onions, it is better to take a white variety.
Ingredients
• 10 grams of yeast;
• 450 grams of flour;
• 250 ml of milk;
• 1 tsp. salt and sugar.
For filling:
• 3 onion heads;
• 0.1 kg of cheese;
• 3-4 branches of dill;
• 1 clove of garlic;
• 1 tablespoon of oil;
• pepper, salt.
Cooking
1. Heat the milk. We throw salt with sugar into it, breed dry yeast and add all the flour. The dough will not be liquid, but not too tight.
2. We transfer the mass into a saucepan, cover with a napkin and send to heat. You can forget about the dough for a couple of hours, so that it rises well.
3. Cooking the filling. Chop onion with garlic, add grated cheese, followed by chopped dill. Season with pepper, salt, pour a spoonful of oil. Let the aromatic mixture stand for half an hour.
4. Roll out our dough into a cake, pour out the whole filling at once and press it against the bed with your palms. You can roll a little rolling pin, but not much. The layer should not be thin.
5. Cut into slices of four centimeters. Let’s lie down on the table for about ten minutes.
6. Hands flatten the cakes and send to the baking sheet. Let the dumplings rise.
7. We bake in the oven. We set the temperature to at least 200 so that the onion crusts do not dry and remain soft.
Cheese cakes with green onions and eggs
For the preparation of such cakes with green onions and eggs, a small amount of hard cheese is required. The dough is cooked on kefir, it turns out very soft and airy.
Ingredients
• 0.1 liter of kefir;
• 50 grams of cheese;
• 1 tablespoon of oil;
• 1 raw egg;
• ½ tsp soda;
• 1.5 cups flour;
• salt with sugar.
For the filling, one bunch of onions, a spoonful of mayonnaise and two hard-boiled eggs.
Cooking
1. Knead the dough. To do this, stir in kefir soda with salt and a pinch of sugar. It is needed to make the cakes rosy.
2. Then add a little with flour and finely grated cheese. Or just throw everything off together and beat with a mixer for two minutes, pour flour and knead. The quality of the test will not change. Let’s stand for about fifteen minutes.
3. It's time to chop eggs with onions, salt and season the filling with mayonnaise. You can take sour cream.
4. Divide the dough into small pieces. The quantity must be even. Roll out very thinly in pairs. Smear a little filling and cover with a second tortilla. We pinch the edges.
5. It remains only to fry the resulting crumpets on oil from two sides. It is not worth doing a very large fire so that the products have time to fry well.
6. The same cakes can simply be rolled out, greased half with minced meat, folded in half and pinched in the form of pasties.
Puff pastry cakes
For these onion cakes, purchased dough is used, which is very convenient. You can cook them in a few minutes. Onions are used.
Ingredients
• 1 pack of dough;
• 2 onion heads;
• some oil;
• seasoning.
Cooking
1. Cut the peeled onions into cubes and pass in oil. Cool, season with salt, pepper, you can take a mixture of any seasonings and herbs.
2. Since the dough is used commercially, it is easier to make flat cakes square or rectangular. Roll the formation thinly.
3. Sprinkle half with fried onions.
4. Cover with the free part. We try to match the free edges.
5. We take a rolling pin and again we roll out a layer. But a little.
6. Cut the cakes of the right size. They should be placed in a pan. You can cut a lot of small squares or triangles.
7. Fry on both sides, cool slightly and serve.
Scones with spring onion and egg on a mineral water
The recipe for juicy and slightly crispy flatbread with green onions and eggs. For the test you will need mineral water with gas.
Ingredients
• 250 ml of water;
• 1 tsp without a hill of salt;
• 2 tsp Sahara;
• 2 tablespoons of oil;
• about two glasses of flour.
For the filling, 2 eggs, a spoon of sour cream and a large bunch of onion feathers.
Cooking
1. Throw salt into the mineral water. But if the water is very salty, then the amount can be reduced.
2. Next, run the sugar and stir.
3. Add oil, pour flour. Making a cool dough. We give half an hour to lie down.
4. Onion and egg chop and mix, you can slightly add salt. For juiciness, add sour cream to the filling.
5. Roll out thin cakes from the prepared dough, put a little filling on the central part and spread it.
6. Cover with a cake of the same size. The edges need to be well plucked together.
7. Fry in a pan. It is possible in oil. But also delicious, these cakes are obtained in a dry frying pan.
Tortillas with onions - useful tips and tricks
• Instead of green onions, leek, red or white onions can be added to the cake dough. If there is concern about the pungent taste, then the heads can be finely chopped and lightly fried in a skillet. But you should not blush the vegetable strongly, otherwise the pieces in the cakes will burn.
• Green onions in tortillas will be more flavorful if the crushed feathers are slightly crushed with salt before adding. Also, they can add pepper, any herbs.
• If the cakes are baked in the oven, then you can sprinkle the crumpets with sesame seeds, caraway seeds or any nuts. And so that everything sticks and does not fall off, the workpiece can be sprinkled with water before sprinkling.
• In the dough for flat cakes, you can add not only simple onions, but also pickled in vinegar. The taste will be much more interesting.
• Adding a small amount of sugar to the dough allows the cake to fry until golden brown and get a warm shade.
