A slow cooker is a very versatile device that allows the hostess to cook almost any dish. At the same time, cooking in a slow cooker is quick and easy. And its main advantage is that you can cook fish in a slow cooker without using fat, that is, you will get a dietary and healthy dish. If there is a desire to make the fish more tender and satisfying, then it is worth using sour cream or mayonnaise.
Product Preparation
A slow cooker greatly facilitates the process of cooking fish. Actually, the fish itself needs to be cleaned, washed and cut into pieces. It is also advisable to remove the skin from the fish (this will allow the dish to cook faster) and take out the bones. If you use a frozen fish fillet bought in a store, then you should get rid of the frozen ice. For cooking in a slow cooker or a double boiler, you can use all parts of the fish, including the tail and head. You only need to choose the right cooking program. For fish dishes, the Multipovar program is most suitable.
The best recipes
Recipe 1: Steamed Fish Cakes
Trout cutlets cooked in a slow cooker are very tender and tasty. Therefore, they are ideal for potatoes, cereals from cereals or vegetable stew.
Ingredients:
2-3 steaks of raw trout,
one egg,
one onion
1 slice of white loaf,
50-70 milliliters of milk,
black pepper and salt.
Cooking method:
1. Fish must be cleaned, skin removed and bones removed. Cut onions into 4 parts - it is more convenient to roll it through a meat grinder.
2. White bread should be soaked in milk. In the meantime, the bread will be soaked, onions and fish should be skipped through the meat grinder. Then combine the bread with minced meat, pepper, salt and season to taste.
3. From prepared mincemeat, it is necessary to mold cutlets of your favorite size - for example, round or oval.
4. Pour water into the multicooker pan and set the wire rack for steaming. Put the patties on the wire rack. And, setting the cooking mode for a couple, keep them for 25-35 minutes.
5. If desired, you can additionally put vegetables or potatoes in the water, that is, immediately prepare a side dish.
6. Ready cutlets to the table should be served, seasoned with sour cream, and sprinkled with herbs.
Recipe 2: Multicooked Fish with Sauce
Cooking such fish in a slow cooker is quite easy and fast - it will take about half an hour. And the delicate taste of fish and spicy sauce allows you to serve this dish even on the festive table - guests will be pleased.
Ingredients:
500-600 grams of fish (e.g. coho salmon),
one onion
seasoning for fish, black pepper and salt,
dried parsley and dill.
To prepare the sauce, 100 grams of sour cream and mayonnaise will be required, as well as 100 grams of cheese.
Cooking method:
1. Fish should be cleaned and cut into portions. Onions must be cut into half rings.
2. Put fish in the multicooker bowl and sprinkle the pieces on top with fish seasoning, pepper and salt. Onion rings are laid out on top, which must be sprinkled with dried dill and parsley.
3. Then the sauce is prepared, for which cheese is rubbed on a fine grater, mixed with mayonnaise and sour cream. A little water is added to this mass so that the consistency of the sauce is semi-liquid.
4. Next, fish in a slow cooker must be filled with the prepared sauce. After that, the multicooker is closed, the "Multipovar" program is installed, the temperature is set at 90 degrees and the cooking time is 20 minutes.
Recipe 3: Fish in an egg-cream sauce cooked in a slow cooker
This recipe for cooking fish allows you to make a dish that, if desired, can be eaten without a side dish. And thanks to the use of cheese and cream, the fish is very tender and satisfying. For the same reason, you should not include such fish in the menu for those who adhere to dietary nutrition.
Ingredients:
500 grams of white fish fillet (it is advisable to use cod, zander or hake fillet),
2 onions
2 eggs,
50-100 grams of Parmesan cheese,
half a measuring cup from a crock-pot of cream or milk,
Cooking method:
1. Washed fish must be cut into small pieces. Onions should be peeled and cut into not thick half rings.
2. Take the bowl of the crock-pot and lay the onion on its bottom, then put the fish.
3. In a separate bowl, beat the eggs with milk, season them with salt, seasonings for fish and pepper. Then the resulting sauce should be filled with fish.
4. Top with fish sprinkled with grated cheese.
5. Cook such fish should be according to the program "Multipovar", setting the cooking time at 15 minutes.
Fish in a slow cooker and a double boiler - useful tips from experienced cooks
Cooking fish in a double boiler or slow cooker allows you to make diet meals without the use of fats. If you can’t completely refuse fat, then it is worth replacing the butter, for example, with sunflower or olive oil, which should be grated before putting it into a double boiler. It is also good to use various greens - dill, parsley, fennel and so on. Greens are not only useful, but also gives the fish a special aroma.
You can make fish more tender in a slow cooker if you use sour cream or creamy sauces, with which you should generously lubricate pieces of fish. Also, everyone can add vegetables cut into small cookers (carrots, potatoes, eggplant, etc.) to the multicooker - along with fish, a useful side dish will be prepared.
