Cutlet is the most famous chopped meat dish.
Tasty, juicy, ruddy products are welcome adults and children.
Especially if you cook them with chicken and pork, but by all the rules!
Make perfect cutlets?
Pork and chicken cutlets - general principles of preparation
• Hen. Used fillet, scraps of pulp, can be taken with the skin. The product is twisted or finely chopped.
• Pork. Pitted meat is used. Like chicken, it needs to be chopped.
• Vegetables. Usually it is onion and garlic, but in some recipes there are carrots, potatoes. Added raw.
• Breadcrumbs, flour. Used for external coating of products. Preliminary preparation is not required.
• Bread, semolina. Add for volume, dilute minced meat.
• Eggs. They help fasten all the ingredients of the cutlet mass, prevent the appearance of cracks, make the products smoother. Not always added.
• Sour cream, mayonnaise, ketchup. Commonly used for gravy or grease cutlets before baking in the oven.
"Juicy" pork and chicken cutlets
The recipe for simple pork and chicken cutlets, but with a little secret. You can take any part of the chicken, but if the breast is to be used, then the pork should be fat.
Ingredients
• 400 g of pork;
• 250 g of chicken;
• 100 g of onion;
• 2 slices of bread;
• 100 ml of milk;
• 2 cloves of garlic;
• 1 egg;
• 50 g of oil;
• bread crumbs, butter;
• salt.
Cooking
1. Immediately soak bread in milk. Better if he is callous.
2. Twist pork and chicken, then skip the onion with garlic. Squeeze the bread slightly and also pass through the meat grinder.
3. Add the egg, pepper, salt and knead the cutlet mass well.
4. Cut the butter into small cubes.
5. Form small cutlets of 50-70 grams. Roll up the balls, shove a piece of butter inside. We spread it on a cutting board.
6. Heat the oil in a pan.
7. Bread cutlets in breadcrumbs (you can use just flour), flatten with your hands, giving the desired shape. Put in a pan, start frying.
8. When the first side is browned, turn over. It's time to cover the patties. Bring under the lid until cooked.
Chopped pork and chicken cutlets
The recipe is not only very tasty, but also a profitable dish. For chopped pork and chicken cutlets, you need 300 g of meat each, and you get a whole mountain of delicious, delicate, incredibly juicy chops.
Ingredients
• 0.3 kg of chicken;
• 0.3 kg of pork;
• 0.3 kg of onions;
• 4 eggs;
• 4 tablespoons sour cream;
• 5 tablespoons of flour (approximately);
• salt, pepper and oil.
Cooking
1. Wash chicken fillet and pork. Cut it all into small cubes within 0.5 cm. Drop into a bowl.
2. Peel the onion, cut it smaller than meat. Add.
3. Now we fill it all with sour cream, spices, stir.
4. Break eggs one at a time and continue to mix. In the process we introduce the flour. Quantity is approximate. If the onions are juicy or sour cream is liquid, then a little more may be required.
5. Now we leave the mince so that it stands for an hour and the meat is saturated.
6. Pour a thin layer of oil into the pan, a few millimeters is enough. Turn on the fire, warm up.
7. Spoon the cutlets, they will resemble chops. Fry from the first side.
8. Turn over rosy products on the wet side. Now the pan can be covered. Cook for about five minutes.
9. We take out. We put the next batch in the pan. If necessary, add oil.
Oven pork and chicken cutlets
The recipe for pork and chicken cutlets for those who do not want to stand at the stove. The oven will solve the cooking problem and save time!
Ingredients
• 0.5 kg of chicken;
• 0.5 kg of pork;
• 1 egg;
• potato;
• 3 slices of bread;
• a pair of onions;
• spices.
For pouring: 2 tablespoons of tomato, 100 g of sour cream, a clove of garlic and 100 ml of water.
Cooking
1. Pour the recipe slices of bread with milk or water. Soak for ten minutes.
2. During this time, we wash the meat products, cut into pieces. We clean the onion and also cut it so that it passes into the hole of the meat grinder.
3. Now take out the soaked bread, wring out, but not much.
4. We twist all the ingredients of the cutlets through a meat grinder, including peeled and chopped potatoes.
5. Minced meat, salt and pepper, add the egg. Mix well. Ideally, the mass should be beaten off the countertop.
6. Divide the whole stuffing into pieces of 100 grams, but you can make the cutlets a little smaller or larger.
7. We form products in the form of elongated droplets.
8. We shift them immediately into a greased form.
9. Bake at 180 degrees for 20 minutes.
10. Prepare the filling of the above ingredients, season with pepper, salt.
11. Take out the patties, pour the mixture and re-send to the oven. Bring the dish to full readiness. If gravy is needed more, the amount of ingredients for the sauce is proportionally increased.
Pork and chicken cutlets with mushrooms
A recipe for stunning pork and chicken cutlets that add pickled mushrooms. They are used in small quantities and very little is needed.
Ingredients
• 0.3 kg of pork;
• 0.4 kg of chicken;
• 150 g of pickled mushrooms;
• 100 g of bread;
• 1 onion head;
• 0.5 bunch of greenery;
• 1 egg;
• a glass of crackers;
• butter.
Cooking
1. Cooking bread. Pour it with milk, broth or plain water. We are waiting for it to turn sour well.
2. Twist the chicken with pork and onions. If you add garlic, then you can immediately chop it with the rest of the ingredients.
3. Add the egg, bread, stir. We put salt, pepper to taste and leave the minced meat for a few minutes so that it is insisted.
4. Cut the pickled mushrooms with plates, mix with chopped dill. You do not need to add anything else, but you can add a little sour cream, just a little, so that dill sticks easier.
5. Pour breadcrumbs into a plate. Pour oil into the pan.
6. Divide the minced meat into pieces. The size of a small bullseye. We flatten each one in the palm of our hand, put a little mushroom filling and hide everything inside. We align the cutlet with our hands, bread in breadcrumbs.
7. Turn on the stove, warm the oil.
8. Fry on both sides. After turning over, you need to cover the pan with a lid so that the patties are well baked.
Pork and chicken cutlets with semolina
A variation of the common chicken and pork cutlets in which semolina is added. It can also be added if the forcemeat is liquid.
Ingredients
• 0.5 kg of pork;
• 0.5 kg of chicken;
• 6 spoons of semolina;
• 2 eggs;
• 4 onion heads;
• garlic, spices;
• breading (flour, crackers).
Cooking
1. Twist the meat with onions and chicken.
2. Add semolina, spices, eggs. Stir well and set aside. The cereal should swell, the stuffing will become thicker.
3. After half an hour, the cutlet mass must be mixed.
4. Put the frying pan on the fire, pour the oil.
5. We make cutlets of any size and shape. Bread in flour or bread crumbs.
6. Fry on the first side without a lid, then turn and cover. Bring to full readiness.
Pork and chicken cutlets with cheese crust
Just a terrific recipe for cutlets that are also baked in the oven. Cheese is better to use hard varieties, so that the dish pleased with a beautiful crust.
Ingredients
• 0.4 kg of pork;
• 0.3 kg of chicken;
• 2 onions;
• egg;
• 200 g sour cream;
• 2 slices of bread;
• 100 g of cheese;
• clove of garlic.
Cooking
1. Prepare meat with poultry. Peeled onions. Soak the bread in milk.
2. Grind all the ingredients of the cutlet mass in any convenient way.
3. Add spices, beat one egg. To stir thoroughly.
4. Form cutlets, put in a baking dish tightly to each other.
5. Put in the oven for 15 minutes.
6. Mix sour cream with garlic, pepper.
7. We take out the patties, generously grease the sauce.
8. Grate the cheese and immediately sprinkle on the dish.
9. Re-put in the oven, cook another 15-20 minutes.
Pork and chicken cutlets with cabbage
The recipe for unusual cutlets that always turn out juicy. They can be safely called lazy cabbage rolls. You can serve them even without a side dish.
Ingredients
• 0.3 kg of chicken and pork;
• 0.3 kg of cabbage;
• 0.1 kg of onions;
• 1 egg;
• 100 g of tomato;
• 200 g of water;
• any spices;
• 100 g sour cream.
Cooking
1. Twist meat products with onions through a meat grinder.
2. Chop the cabbage finely. Put in a bowl, wrinkle well with your hands to reduce the amount of mass.
3. Combine the minced meat with cabbage. Salt, pepper.
4. Add the egg to them. If it is small, then you can take two pieces. Stir the mass, form oval cutlets.
5. Put in a greased form, put in the oven for 10 minutes, so that the products get stronger and slightly baked. Temperature 200.
6. Combine the tomato with sour cream. Dilute the sauce with water. We put garlic to taste, pepper, do not salt much, since most of the filling is absorbed into cutlets.
7. We take out the form from the oven, water the products.
8. Put it back. Cook another 25-30 minutes. Now the temperature needs to be reduced to 180 degrees.
Pork and chicken cutlets - useful tips and tricks
• If you cook a small number of cutlets, then you do not need to add a whole egg, you can do half. Otherwise, the stuffing may become liquid, and it will be difficult to form patties.
• If the forcemeat is already liquid, then it can be thickened with semolina, bread crumbs or ordinary flour.
• Cutlets can be breaded not only in breadcrumbs or in flour. Also for this purpose, you can use ground oatmeal, cracker.
• Any cutlets can be made in a magnificent coat, as in Kiev. For this, the product is moistened in an egg, then rolled in a loaf and repeated. They are deep-fried.
• If the patties are not baked inside, heating in the microwave will help. 2-3 minutes are enough.
• Did you get a lot of cutlets? They can be frozen. Moreover, this can be done both with raw products and fried.
