Black burgers came to us from America a few years ago, but have already become quite popular. They look interesting and unusual, they turn out tasty, fragrant, nourishing, and at the same time they are easy to cook at home. The main thing is to make a black bun. By the way, it will fit not only for hamburgers.
Black buns - general principles of preparation
The dough for black buns can be prepared on baking powder or in the classic way with yeast. From the liquid, water or milk can be used, sometimes dough is prepared on sour cream or kefir. Like regular rolls, salt and granulated sugar are also added to this bakery.
What else is put in the dough:
• rye or wheat flour;
• eggs;
• butter, margarine, fat.
The most interesting is the black color. It is achieved by adding confectionery food colors. But the most popular product is activated carbon. Below are some recipes with it. The tablets must be thoroughly kneaded or ground, then they are sieved or diluted with liquid, black dough is kneaded.
Hamburger buns are usually round, so balls are made. Before baking, they are allowed to insist on a baking sheet. Once the dough is enough, it needs to be greased. Can be covered with egg, water, oil. Do not forget to immediately sprinkle with sesame seeds. Black buns are baked in the oven.
Black burger buns with rye flour (on baking powder)
The recipe for the black burger bun with rye flour and activated charcoal. This is a wonderful natural dye. Additionally, you need sesame seeds, you can also take black seeds or light.
Ingredients
• a glass of sour cream;
• 1.5 tbsp. rye flour;
• three tablets of activir. coal;
• 0.5 cups of oil;
• 7 g of sugar;
• sesame seeds;
• 1 tsp ripper;
• 0.5 tsp salt.
Cooking
1. Put the sour cream in a bowl. Add salt and granulated sugar. We introduce vegetable oil, stir with a spoon until all lumps are completely dissolved.
2. In the coffee grinder we throw tablets of activated carbon and pour a little flour. Turn on. Grind.
3. Sift this and the remaining flour into a bowl, add baking powder, stir.
4. Add the dry mixture to the sour cream, stir well, the dough is ready! If suddenly there will be little flour, you can add a little more. It happens if sour cream is liquid.
5. Leave the dough for about fifteen minutes.
6. While you can preheat the oven to 200 degrees, cover the baking sheet.
7. Divide the dough into five parts. From each hand we sculpt rounded buns. Flatten a bit.
8. We lay out on a baking sheet, we make a distance between products not less than five centimeters. Grease on top with sour cream, sprinkle with black or white sesame seeds.
9. Put the black rolls to bake. They will be prepared for about twenty minutes.
Black burger buns on the water
A variant of black yeast burger buns. The dough is the simplest and most common on water and vegetable oil. Instead of food coloring, you can again take coal, about 5-8 tablets.
Ingredients
• 300 ml of water;
• 70 ml of oil;
• 3 tablespoons of sugar;
• 2/3 tsp salts;
• 1.5 tsp dry yeast;
• 7 drops of black dye;
• sesame seeds.
Cooking
1. We heat the water to about 50 degrees. Add granulated sugar and salt. Stir with a spoon.
2. We drip the liquid food coloring in black. Or we grind coal tablets, add and stir with a spoon until they are completely dissolved. Sometimes they are first mixed with apple juice or vinegar. Then they throw it into the dough, so it is also possible.
3. Introduce the usual powdered yeast. If they are good and fresh, then one teaspoon is enough. Dissolve.
4. Pour flour. Knead the black dough. Cover the bowl with a kitchen towel. Leave for a couple of hours, keep at room temperature.
5. We take out the dough, divide it into pieces of 120 grams, so that when baking, we get black rolls of 100 grams.
6. First we form balls, then we flatten them slightly, shift them onto a baking sheet.
7. Leave for half an hour, let them rise a little.
8. It's time to lubricate. You can use an egg or plain water. Sprinkle with sesame seeds.
9. Send the black rolls to bake. At 180 degrees for about 15 or 17 minutes.
Black burger rolls made from milk yeast dough
A variant of black yeast burger rolls on milk. They are also prepared with activated carbon. If desired, you can sculpt any other forms from the dough, make pastries for Halloween.
Ingredients
• 480 grams of white flour;
• salt and sugar;
• 120 grams of milk;
• 8 tablets of coal;
• 120 ml of milk;
• 40 grams of oil;
• 7 grams of dry yeast;
• egg and sesame seeds.
Cooking
1. Heat milk with water. Or just dilute the milk with a hot ode from the kettle, throw a couple of pinch of sugar, salt, about 0.5 tsp. Stir.
2. Put the yeast in warm milk. If you will use fresh yeast, then add 12-15 grams. Stir.
3. Melt the butter, put into the dough.
4. We are engaged in coal. We grind it in a coffee grinder or put it in a bag and tap it on top with a hammer, roll it with a rolling pin. Lumps should not remain.
5. Mix the flour with coal, season the liquid mass. Thoroughly knead the smooth black dough. We send to come to a warm place, cover with a towel.
6. After two hours, divide the dough into 7-8 rolls. This is for standard burgers. If necessary, then do more or less.
7. We give the form, we shift on a baking sheet. Leave for 20 minutes.
8. Grease the surface with an egg, sprinkle with sesame seeds.
9. Black bread is baked for about eighteen minutes at 180 degrees.
Black buns with seeds
The recipe for delicious and black buns with seeds in the dough. It uses sunflower and a few nuts.
Ingredients
• a glass of milk;
• glass of water;
• 15 g of yeast;
• 10 tablets of coal;
• 2 tablespoons of peeled seeds;
• 2 tablespoons chopped nuts;
• 3 tablespoons of sugar;
• 50 ml of oil;
• salt, sesame;
• wheat flour.
Cooking
1. Heat milk with water. Add to them the yeast mixed with granulated sugar, dissolve.
2. Enter salt, add oil.
3. Crush tablets of coal into powder, combine with three glasses of flour, sift. Add seeds and nuts, stir.
4. Pour the black flour mixture into the dough, first stir with a spoon. Then pour the usual flour and knead with your hands. But a steep mass does not need to be done. Let the dough turn out soft, it will fit faster.
5. We clean for a couple of hours in a warm place.
6. We take out the black dough, divide it into pieces, sculpt the rolls. If they are not intended for hamburgers, then you can give absolutely any shape.
7. As soon as the products are ready, transfer to the baking sheet, wait for the rise.
8. Lubricate, sprinkle with sesame seeds or seeds, nuts, bake at 180.
Black buns for burgers with soda (on kefir)
A test option without yeast for those who do not have enough time to wait. You can knead and bake immediately.
Ingredients
• 300 g of kefir;
• flour;
• black dye;
• two eggs;
• 3 tablespoons of oil;
• 1 tsp soda;
• salt, sugar.
Cooking
1. Kefir to heat. Or just get it first from the refrigerator. Let stand at the battery.
2. The oven can be turned on immediately, let it preheat to 180 degrees.
3. Pour soda into kefir, stir. Let it stand so that the quench reaction takes place.
4. Mix the eggs and a spoonful of sugar, introduce an incomplete small spoonful of salt. After dissolving, pour kefir with soda.
5. Add black food coloring. We achieve the desired color. Remember that after adding flour, the dough will become lighter.
6. Pour flour, knead a homogeneous and smooth black mass.
7. We sculpt the burgers. We shift onto a greased or paper-covered baking sheet.
8. This test is not necessary to stand and rise, so immediately lubricate with water, sprinkle with black sesame seeds and bake until tender.
Black buns with charcoal and coffee.
Another version of very tasty, fragrant and unusually soft black buns. They can be used for hamburgers or for any other purpose. Maybe make black hot dogs? In this case, sculpt elongated sausages.
Ingredients
• 220 grams of milk;
• 1 tsp yeast
• 1 tsp instant coffee;
• 5 tablets of coal;
• 3 tablespoons of brown sugar;
• 2 eggs;
• flour 350-380 grams;
• 40 grams of oil.
Cooking
1. Pour yeast and granulated sugar into warm milk, add 0.5 cups of flour. Stir and wait about fifteen minutes for the foam to appear.
2. Add instant coffee, crushed coal tablets, half a teaspoon of salt and dissolve everything well.
3. Melt the butter. But you can add vegetable oil to this dough, it will also work. Fill it.
4. Beat the eggs with a fork and also add to the total mass.
5. Stir everything well, begin to pour the sifted white flour. As soon as it becomes difficult to stir the dough with a spoon, we begin to make it with your hands.
6. Remove the finished dough with coal to rise to heat.
7. Once the mass has tripled, you can sculpt the rolls. On the baking tray, we give them another good rise.
8. Before baking, grease with water or an egg, sprinkle the top with sesame seeds.
Black Buns - Useful Tips and Tricks
• Black dough is easy to burn, as the blush is not visible on it. Carefully monitor the baking, check readiness.
• In fact, burgers can be made not only in black. Why not add bright food colors to the dough? Children will be delighted with such a decision.
• No sesame seeds? You can sprinkle black buns with chopped nuts, seeds and even ordinary oatmeal.
• If the room is cold and the dough does not want to rise on bread, put it in a saucepan with warm water or on a battery.
