Crispy hot pie with aromatic meat filling - this is how good samsa with minced meat turns out. For taste, satiety and juiciness will serve a variety of meat additives.
General principles of cooking samsa with minced meat
First of all, the dough. It can be layered or fresh. It is quite possible to get ready-made in a culinary store. But in the recipes below, there are simple options for making puff pastry at home. He will need margarine or butter, water, salt and flour.
For minced meat, you can take beef with fat or lamb, very tender turns samsa with chicken minced meat. Be sure to add the onion, so the filling will become juicier, you can also crush fresh herbs in the minced meat.
What else to put in minced meat for samsa? Below are recipes with the addition of pumpkins, potatoes, eggs, mushrooms, rice. The filling is laid out on a circle or a square of dough, the edges are well plucked with hands, while the finished product is given the shape of a triangle or square. Traditionally, these pies are baked in an oven called tandoor, but at home it can be done in a conventional oven.
Samsa with minced puff pastry in the Crimean style
In this recipe, thanks to oiling and layering with butter, a simple dumpling dumpling turns into a puff.
Ingredients
A glass of hot water;
120 grams of butter;
two glasses of flour;
salt;
400 grams of minced beef;
a bunch of parsley;
ground pepper;
two large onion heads.
Cooking method
Let's start with the test. Combine the flour with a pinch of salt. In a bowl with flour little by little, pour hot water in a thin stream. Knead the dough.
Put the oil in a bowl, put in the microwave. Melt.
Sprinkle the table with a little flour. Roll out the dough. It should be very thin. Now we are armed with a culinary brush. Lubricate the entire surface with oil. Next, you need to fold the dough in half. Lightly roll using a rolling pin. Grease again. Repeat the procedure 5 times. We get the dough folded several times. Let lie in the fridge for an hour and a half. In the meantime, we will prepare the stuffing.
Shred the onion, add it. Jamming hands, let him give the juice. We chop parsley. We put onions and greens to the minced meat. We mix. Salt, season with pepper and spices as desired. Stuffing should be moist enough for the filling to come out juicy, so add some water to it. But do not overfill, otherwise the stuffing will begin to creep.
We take out the dough from the cold. Roll out again. Thickness - 2 mm. Grease again with oil. Roll up the roll. Cut into slices 2.5 centimeters thick. Now everyone needs to be rolled out again to half a centimeter thick. We lay out the filling in the center of each workpiece. Connect the edges with a triangle. Firmly pinch. We transfer the baking sheet to the oiled oil. Now in the oven - half an hour at 180 degrees to rosy.
Samsa from ready-made puff pastry with sausage meat
For this recipe, take the purchased puff pastry, before work it will need to be thawed. And let any raw sausages - from poultry meat, a mixture of pork with beef, for minced meat. They can also be bought at the store, and they are usually already seasoned with aromatic spices.
Ingredients
Four raw sausages;
puff pastry packaging;
half of the onion;
a bunch of parsley or cilantro;
one bell pepper;
egg;
sesame.
Cooking method
Chop the onion finely, just cut into cubes and pepper. Grind greens.
Remove the shell from the sausages, take out the stuffing. Fry vegetables for about five minutes in vegetable oil. Then we put the mince in speed, fry it all together. If the sausages to your taste are not sharp and spicy, you can add spices, for example, black pepper or paprika. When the meat is almost ready, we send greens to it.
Cut the thawed dough into triangles, slightly roll out. We put the filling in the middle. We pinch the edges with a triangle. Grease each pie with a beaten egg, sprinkle with sesame seeds. Bake at 200 degrees with a quarter of an hour.
Samsa with minced chicken from homemade puff pastry
Minced chicken is more tender than, for example, beef. But so that it is not dry, it is definitely worth putting a little finely crushed fat into it.
Ingredients
400 grams of flour;
half a glass of kefir;
two eggs (one in the dough, the second for greasing);
200 grams of margarine;
three onions;
salt pepper;
half a kilo of minced meat.
Cooking method
Mix the margarine with flour. We need to get crumbs. Add kefir, egg, a pinch of salt to it. Knead. We send the dough into the refrigerator for a couple of hours.
Finely chop the onion. Combine it with minced chicken. Solim. Pepper
We get the dough. Divide into 15-16 parts. We form balls and roll them into circles half a centimeter thick. We distribute the minced meat over the billets, put it in the center of the circles. We pinch so that we get triangles. We shift to a baking sheet. Smear each samsa with a beaten egg. The oven will be at 180 degrees. The time is about 25 minutes.
Samsa with minced meat, rice and caraway seeds from ready puff pastry
Caraway seeds add a spicy taste and aroma to the pastries. In addition, its seeds will decorate samsa and make its appearance even more appetizing.
Ingredients
800 grams of minced meat;
bulb;
100 grams of rice (boiled);
salt;
a teaspoon of dried parsley;
ground pepper;
one and a half teaspoons of caraway seeds;
vegetable oil (for frying);
one egg;
0.5 kg puff yeast dough (finished).
Cooking method
Fry the minced meat in vegetable oil. Dice the onion. Sent in a pan to the minced meat, fry together for several minutes. Add boiled rice to the same place. Mix. Now is the turn of spices, dried herbs, salt. Turn off the fire. Let the filling cool.
We divide the finished dough into pieces of the same size, roll it into thin cakes. On each we put the cooled stuffing. We give the products the shape of a square or triangle. The edges are carefully fastened by pinching with your fingers.
Beat the egg a little. Pour caraway seeds to it. Mix.
Finished products are placed on a baking sheet lined with parchment. We smear the top of each samsa with a mixture of eggs and caraway seeds. Bake for half an hour, the required oven temperature is -180.
Samsa with minced meat and pumpkin
Pumpkin will give the meat filling for samsa a pleasant taste and juiciness. You can take the dough ready or make one of the above recipes.
Ingredients
A kilogram of puff pastry;
400 grams of ground beef and pumpkin;
salt;
two onions;
ground pepper;
egg.
Cooking method
Cut the pumpkin into small cubes, do the same with onions. Mix vegetables with minced meat. Season with pepper, add.
Roll out the finished puff pastry thinly. We turn the roll out of it. Cut into pieces. Slightly flatten them with your hands and then roll them into circles. Further, as in the previous recipes - in the middle of the stuffing, we form triangles, pinching the edges of the blanks. Lubricate with an egg. And for half an hour in the oven, 180 degrees.
Samsa with minced meat and potatoes from ready-made puff pastry
For a recipe with potatoes, minced meat from a mixture of beef with lamb or beef with the addition of salsa is best suited.
Ingredients
400 grams of minced meat;
two bow heads;
salt pepper;
1 kg of finished puff pastry;
three potatoes;
egg.
Cooking method
We cut vegetables into a small cube. Mix with minced meat, season well with pepper and salt.
Roll out the puff pastry. We cut it into squares. In the center of each - a tablespoon of filling, one and a half. We close the edges, giving the product a triangular shape. Beat the egg. Using a culinary brush, we cover the top of each samsa with it. Baking at a temperature of 180 will take from 30 to 45 minutes, the crust should be properly browned.
Samsa with minced meat and egg
The filling with ground beef and boiled egg is very tender and satisfying. Take the dough ready.
Ingredients
A pound of puff pastry;
three tablespoons of butter;
salt;
800 grams of ground beef;
ground pepper;
five eggs.
Cooking method
Hard boiled eggs. Then remove the shell from them, cut into a cube.
Minced meat is fried in butter. Pepper, add salt, chopped eggs. We mix. The filling is ready.
Roll out the dough. We cut into squares, about ten by ten centimeters. Put the filling in the center. We pinch the edges, making samsa in the form of squares or triangles. Put on a baking sheet and bake until golden brown at 200 degrees.
Samsa with minced meat and mushrooms
Very satisfying. You can take dried mushrooms, as indicated in the recipe. Or prefer fresh, first they will need to be fried.
Ingredients
250 grams of minced meat;
one onion head;
a pound of finished puff pastry;
salt;
200 grams of mushrooms (dried);
vegetable oil.
Cooking method
Before use, dried mushrooms must be washed and boiled. Then we cut them. Shred the onion. Lightly fry the mushrooms with onion and minced meat in vegetable oil. Season, salt. Now let the filling cool.
Defrost the finished dough. Roll out. Cut into squares, put the filling, form triangular pies. Bake for about half an hour at 180 degrees.
Samsa with minced meat - secrets and tricks
· How to give samsa a triangular shape: first we connect and pinch vertically the sides of the round dough piece, then raise its lower part, also pinch.
· Put a little finely chopped bacon in the minced meat - the filling will become much tastier and juicier.
· Samsa is traditionally decorated with sesame seeds. Sprinkle them on top before baking, pre-lubricating the surface of the products with a beaten egg.
