Cake "Rotten Stump", despite its unusual name, is a beautiful and very tasty dessert, which is prepared from the simplest products in a short period of time. Thanks to step-by-step recipes, anyone, even a beginner in cooking, will be able to prepare the Rotten Stump cake without much effort.
The cake has an interesting porous structure, similar to a cracked tree. To give a greater resemblance to a stump, the dessert is formed in the form of a hemp and decorated with mushrooms.
Rotten Stump Cake - General Cooking Principles
Sponge cake can be prepared on the basis of kefir, cream, sour cream. The main thing is that the product is fresh, it is permissible to use slightly acidified products without signs of spoilage. Sift the flour before adding it together with the baking powder - this gives the biscuit a special tenderness and airiness.
Ready cakes are cooled, impregnated with syrups or specially prepared impregnations, smeared with cream.
The cream can be buttered, sour cream, yogurt, creamy, jelly or any other at your discretion. You can also add various preserves, jams, fruits, berries and more to the cream.
They decorate such a cake in different ways: you can simply sprinkle the top of the dessert with nuts and fill with glaze. And you can tinker a bit and make a real miracle by making mushrooms from the dough, forming from various ingredients, for example, wild berries, fallen leaves and more.
The undoubted advantage of the rotten stump cake is its appearance: i.e. when forming, you don’t need to measure every millimeter for beauty, the more “dessert” the dessert looks, the better!
1. Cake "rotten stump" in the slow cooker: a simple step by step recipe
Ingredients:
• 4 eggs;
• flour - 220 g;
• sugar - 300 g;
• any jam - 250 g;
• soda - 10 g;
• vanilla - half a teaspoon.
Cooking method:
1. Pour a little salt into the proteins and beat until lush foam.
2. Pour sugar, vanillin into the yolks and beat.
3. Slowly spread the squirrels to the yolks, add the jam, stir everything well and pour the flour mixed with soda.
4. Grease the capacity in the multicooker with margarine and pour the dough into it.
5. Turn on the multicooker for the "baking" function and bake for 40 minutes.
6. We take out the finished cake from the container, cool.
7. Cut the cold biscuit into two layers.
8. We layered cakes with the same jam that was added to the dough, for example, strawberry, apricot, currant and so on.
9. Pour the surface of the cake with chocolate, melted with butter.
2. Cake "rotten stump": a classic step by step recipe
Ingredients:
• 4 eggs;
• butter - half a pack;
• sugar - 80 g;
• soda - 20 g;
• flour - half a glass;
• black raisins, walnuts, dried apricots - 50 g;
• cream 35% - 1 can;
• powdered sugar on a cream - half a glass.
Cooking method:
1. Beat eggs with salt in a lush foam.
2. Steam the butter.
3. Pour dried fruits with hot water, hold for 10 minutes and drain the water.
4. Raisins can be left whole, and dried apricots cut into small pieces and mix with butter.
5. Oil with dried fruits is introduced into beaten eggs.
6. Pour the sifted flour into the cooked mass in several stages, after each, beat with a mixer at a slow speed.
7. When it comes to the last part of the flour, pour it along with soda that is extinguished with apple cider vinegar.
8. Lubricate the form with margarine and pour the dough, bake for 35 minutes, at a moderate temperature.
9. While baking a biscuit, the oven door does not open.
10. The baked biscuit is pulled out of the baking dish and cut into 3 equal cake layers.
11. Cream preparation: pour cream into a small cup, add powder to them and whisk at full capacity until a stable foam.
12. One cake is laid on a plate, put cream on it, put a little raisins and dried apricots on the cream, cover with a second cake. And so we do with the subsequent cake.
13. On top of the last cake, also apply cream and sprinkle with walnuts.
3. Rotten Stump Cake with Sour Cream and Fruit
Ingredients:
For the test:
• 1 egg;
• sugar - 200 g;
• sour cream - 160 g;
• soda - 10 g;
• flour - 400 g.
For cream:
• sour cream - 260 g;
• powdered sugar - 3 tbsp. spoons;
• juice from lemon - 20 g.
Glaze:
• 1 bar of dark chocolate;
• sour cream - 150 g.
Filling:
• prunes, dried apricots, raisins - 50 g;
• any jam - 250 g.
Cooking method:
1. In a deep cup, break the egg, pour sugar, whisk a little until white.
2. Add sour cream to the egg mixture, beat for 2 minutes.
3. Slowly pour in the flour mixed with a bite of soda extinguished by a bite, stir everything thoroughly until it sticks off your hands. If there is little flour, you can add a little.
4. We give the prepared test a lie.
5. Preparation of the filling: raisins, dried apricots, soaked prunes in hot water for 10 minutes. We grind the swollen dried fruits through a blender, add jam to them and mix everything until smooth.
6. Cream preparation: beat the sour cream with powdered sugar until lush foam (it is imperative that the sour cream be 20% fat) for about three minutes. At the end of whipping, pour citric acid.
7. Preparation of glaze: put a bar of chocolate in a metal cup, melt in the microwave for 7 minutes. Add a piece of butter and stir until smooth.
8. The finished dough is divided into 8 medium pieces.
9. We roll it to a thickness of 2 cm, grease it with the finished filling, and roll it in the form of a roll.
10. We cut all the rolls into small pieces about 1.5 cm wide.
11. Put the pieces of rolls on a sheet anointed with oil, bake for 30 minutes.
12. Bake the baked pieces in the cream and lay in a deep container. Cooling down.
13. We shift the cold pieces onto a flat plate, slide it, pour over the icing on top.
14. The surface is decorated with kiwi circles. We put in the refrigerator to harden the glaze.
4. Cake "rotten stump" with pancakes
Ingredients:
For pancakes:
• milk - 3 glasses;
• 3 eggs;
• flour - 400 g;
• salt - 10 g;
• sugar - 100 g;
• soda - 10 g;
• odorless refined oil - 50 ml;
For filling:
• cottage cheese - 260 g;
• blackcurrant jam - incomplete glass.
For glaze:
• milk - 150 ml;
• sugar - half a glass;
• cocoa - 2 tbsp. spoons;
• dark chocolate - floor tiles.
The second filling:
• cottage cheese - 260 g;
• vanillin - half a teaspoon;
• condensed milk - 100 g.
For cream:
• sour cream - half a liter;
• sugar - half a glass;
• vanilla - half a teaspoon;
• gelatin - 10 g.
Cooking method:
1. From the necessary ingredients, knead the pancake batter. Fry thin pancakes.
2. We prepare the first filling: in a cup, mix the cottage cheese with jam, mix thoroughly until a thick colored mass.
3. Cook the second filling: mix the cottage cheese with condensed milk and vanilla, stir well.
4. We put the filling on the finished pancakes, alternating one pancake with the filling with jam, the second with condensed milk, and roll it up.
5. Pancakes with curd fillings are cut in half and put into a detachable form in a standing position, in 1 or 2 layers, depending on what their height is.
6. Prepare the cream: combine sour cream with sugar and vanilla, add the swollen gelatin. Ready cream, fill all the pancakes in the form, send to the refrigerator to solidify.
7. We take out the cooled cake from the mold and set it on a flat plate.
8. We turn off the excess pancakes in the form of pockets and put them around the cake on a plate, as if the roots of a stump.
9. Prepare the icing: combine sugar with cocoa, pour milk, put on a small fire and boil for 5 minutes. Cooling down. Add melted chocolate to the icing, stir until thick.
10. Grease the sides of the cake and the roots with the finished icing.
11. At the top, make glaze patterns in the form of a ring.
12. We make decoration from pancakes: we cut out circles from pancakes, put them in some depression and heat in the microwave for half a minute. We cover the finished hat with glaze. Then we make the leg of the mushroom: turn a small piece of pancake into a sausage and substitute it to the hat, also lubricate it with glaze.
13. Decorate the surface of the cake with cooked mushrooms.
5. Cake "rotten stump" on kefir
Ingredients:
• kefir - 300 ml;
• any jam - 1 glass;
• sugar - 260 g;
• flour - 4 glasses;
• soda - 20 g;
• cinnamon powder - 20 g;
• vanilla - half a teaspoon;
• sour cream in a cream - half a glass.
Cooking method:
1. Kefir is combined with jam and sugar. Add cinnamon, vanilla and slaked soda. We mix everything.
2. Slowly add flour.
3. Lubricate the baking container with oil and pour out the dough.
4. Preheat the oven and set to bake a biscuit for 35 minutes.
5. The cold baked biscuit is cut lengthwise into 2 layers and greased with sour cream.
6. On the surface of the cake we make a ring-shaped pattern with melted chocolate and butter.
7. Leave to be drunk for 3 hours in the refrigerator.
6. Rotten Stump Cake with Meringue
Ingredients:
For the dough:
• half a kilogram of flour;
• butter - 130 g;
• medium fat sour cream - 200 g;
• sugar - 120 g;
• 2 eggs;
• soda - 10 g.
Filling:
• dried apricots, prunes - half a glass each.
Cream:
• sour cream - half a liter;
• gelatin - 20 g;
• water - 300 ml;
• sugar - 250 g.
Meringue:
• 2 eggs;
• sugar - 60 g;
• cocoa - 30 g.
Cooking method:
1. In a cup, beat the yolks with sugar.
2. Sour cream to the yolks, whisk a little and put the melted butter, mix thoroughly.
3. Pour flour with soda into the prepared mixture, knead a cool dough.
4. Put the dough in a fist and put it in the refrigerator.
5. In the meantime, grind the swollen dried apricots with prunes and mix.
6. The separated dough is divided into 8 identical parts, rolled into balls.
7. Seven pieces rolled into a thin plastic.
8. On the cakes we put the filling of dried fruits and roll up the rolls.
9. We bake these rolls in the oven at not high temperature.
10. We cut the hot rolls from the edges, and dry the edges in the oven and leave for decoration.
11. Cooking meringues: pour sugar into the sour cream and beat, spread the gelatin swollen in water and beat at a slow speed with a mixer.
12. We plant the meringues through a pastry bag on a baking sheet and bake in the form of small mushrooms for 1.5 hours.
13. Cake forming: dip each roll into a cream and put on the bottom of a split mold. Top the rolls with cream and put in the refrigerator for 12 hours.
14. We take the cake out of the refrigerator and coat the sides with cream, sprinkle with chocolate chips
15. The surface of the cake is sprinkled with crumbs from the scraps of rolls.
16. On the top of the cake we put a few mushrooms from meringue.
Cake "rotten stump" - tips and tricks
• When baking cakes, it is better not to open the oven so that the dough does not settle and it turns out lush.
• Finished cakes will not break if baked in a special detachable form or in regular form lined with parchment paper.
• Whip the cream for the cake with great care, the more uniform the mass, the better the cake will be saturated.
• Decorating your cake, show your imagination. Do not forget: a bright, festive decoration will add a special charm to the dessert. Enjoy your meal.
